Panna Cotta Dessert na Strawberry Jelii

1. Ghatin na mmiri ma kwe ka ịsaa maka nkeji ise. 2. ude, shuga na vanilla Efrata:

• sachet gelatin - 1 ibe
• mmiri - ihe 3. spoons
• oke mmanu - 1 st. a spoonful
• shuga - 1/3 iko
• vanilla - 1 teaspoon
• yoghurt na-enweghị mkpụrụ fruitrs - 500 Grams
• Ngwakọta ngwongwo Strawberry - 1 Ihe

Ntuziaka

1. Ghatin na mmiri ma kwe ka ịsaa maka nkeji ise. 2. ude, shuga na vanillin na obere obere ihe ọṅụṅụ na-eme ka obụpịa mee ka shuga ghara ịkụ. Wepu ya na ikpo gelatin. 3. Mwunye yogọt ruo mgbe ị ga-ejikọta ọnụ, wee tinye gelatin ma gụọ ya ọzọ. 4. Gwunye ya n'ime iko isii (ọ ga-abụ ọkara iko) ma tinye oyi maka opekempe 3 awa. 5. Kwadebe jelii strawberry dị ka egosipụtara na sachet site n'aka onye na-emepụta ihe, ma gbakwunye obere mmiri karịa ka egosiri ka jelii jupụta. 6. Mee ka onye ọ bụla na-eje ozi na mkpụrụ osisi strawberry dum na apụl, na-emikpu ya na jelii. Tinye oyi ruo mgbe ị ga-agbasi obi ike. A na-edozi ihe eji eme akwa.

Ọrụ: 6