Yogot na mmanụ aṅụ

Na-agwakọta mmanụ aṅụ na ginger, wee tie whisk. Ọ bụrụ na mmanụ aṅụ bụ sugar, Efrata:

• mmanụ aṅụ - 6 Art. spoons
• Ginger mgbọrọgwụ - 1 teaspoon
• yogọt 10% -500 grams
• mkpụrụ - 2 ihe. spoons
• ala pawuda - 1 teaspoon

Ntuziaka

Na-agwakọta mmanụ aṅụ na ginger, wee tie whisk. Ọ bụrụ na a na-aṅụ mmanụ aṅụ, mgbe ahụ, ọ ga-ewe iwe ọkụ na mmiri ịsa mmiri, na-akpalite mgbe ụfọdụ. Iji mee nke a, wụsa mmiri n'ime obere pan ma weta ya na obụpde. A na-echekwa mmanụ aṅụ n'ime akpa nwere obere dayameta, bụ nke a na-arụzi na mmiri mmiri. A na-eghe mkpụrụ na-eghe eghe ruo mgbe ha ga-ewepụta àgwà "ọkụ". Ngwakọta nke frying kwesịrị ịbụ nkụ, na-enweghị mmanụ. Debe yogọt n'elu eji megharịa ọnụ, wee wụsa ya na mmanụ aṅụ na ginger. Wụsaa na pawuda na mkpụrụ tupu ị na-eje ozi.

Ọrụ: 4