- àkwá - 4 iberibe
- shuga - 1/3 iko
- vanilla wepụ - 1/2 teaspoonfuls
- nutmeg - 1/4 teaspoons
- cinnamon - 1/4 Teaspoons
- chopstick butter - 1 ibe (nro)
- mmiri ara - 4 iko
- biscuits bisikis - 8-10 iberibe (ma ọ bụ achịcha nke achịcha na-acha ọcha)
- mịrị - 3/4 iko
Kpochapu ihe na oven rue ogo ogo. Na nnukwu nnukwu efere, tie nsen na ụfụfụ. Add sugar, vanilla, cinnamon, nutmeg na mix ọma. Tinye bọta na mmiri ara ehi, bido. Kpochapụ kuki ma ọ bụ achịcha ma tinye ya na ngwakọta. Gbaa anya. Wunye mgwakota agwa n'ime ite frying ma ọ bụ efere efere. Richaa nkeji 40-45 ruo mgbe aja aja. Tinye ọkụ. Oge na lemon ihendori ma ọ bụ "Bourbon" ihendori.
Ọrụ: 8