- Ntugharị Switzerland - 1 ibe
- Strawberry - 1 iko
- Cointreau mmanya - 1 iko
- mkpụrụedemede strawberry - 35 Grams
- Mmiri ara ehi - 800 Milliliters
- powdered sugar - 4 teaspoons
- ụkọ chalị mkpụrụedemede - 35 Grams
- tangerines - 450 Grams
- acha jelii - 135 grams
- powdered custard - 30 Grams
- ude mmanụ - 284 milliliters
- chocolate - - nụrụ ụtọ
- oroma - 1 ibe (naanị bee)
Bee ntaneti Swiss na efere, tinye ya na nnukwu efere iko, fesaa ya na mkpụrụ osisi strawberry ma wụsa mmanya mmanya Cointreau. Wunye jelii strawberry n'ime iko, tinye 300 ml mmiri mmiri. Nwuo ruo mgbe etisasịworo, wee tinye 300 ml mmiri oyi. Janye jelii n'ime nnukwu efere na akwụkwọ mpịakọta na strawberries, tinye n'ime friji. Na efere dị iche, wụsa obere mmiri ara ehi, gbakwunye 2 teaspoons shuga na blomange, gbakọtara nke ọma ruo mgbe aghara aghara. Were 600 ml nke mmiri ara ehi na obụpde ma wụsa n'ime ngwakọta shuga na bamanget. Nwuo na ịlaghachi na saucepan, edemede na whisking, wetara obụpde. Wunye bangmanghe azụ na nnukwu efere ma kwe ka ajụ oyi, na-akpali ụfọdụ mgbe ụfọdụ, wee wụsa ngwakọta a na jelii strawberry. Wepu ihe nzacha ahụ na friji iji chekwaa n'ígwé. N'elu mkpụrụ osisi Mandarin. Kwadebe mmanu jelii ocha di ka ahihia ma kpoo ya ka o kpoo mmiri tupu o tinye ya. Wuo ma hichaa na friji. Na-esote, ịkwesịrị ime nchekwa, na-eji mmiri ara ehi, mmiri ara ntụ na shuga. Anyị na-akwadebe otu usoro ahụ dị ka blanmange. Kwe ka ajụkwa ma wụsa jelii ohia. Wunye ude ahụ na ụfụ mmiri dị nro, wụsa custard, kpochapu ya na chocolate na oroma.
Ọrụ: 10