- anụ ehi - 1/2 Kilogram
- mmanụ olive - 1/4 iko
- mmanya mmanya - 1/4 iko
- acha ọbara ọbara - 1 ibe
- garlic - 2 ezé
- pawuda - 1 teaspoon
- ose dị ụtọ - 1 teaspoon
- nutmeg - 1/4 teaspoons
- cloves - 1/4 Teaspoons
- nnu na ose - - Nri
- pasili - 1 cup (chopped finely)
- acha uhie uhie - 3 iberibe (bee n'ime wedges)
- tomato - 3-4 iberibe (bee n'ime wedges)
- tahini ihendori - - Nri
- lavash - 4-5 iberibe
Ka anyi malite site n'igbu anu. Ghichachaa yabasị, garlic. Mix garlic, yabasị, mmanya na olive mmanụ na nnukwu efere. Anyị na-etinye anụ, oge na ngwa nri (pawuda, cloves, ose, wdg). Nnukwu mix. Anyị na-ewepụ anụ ahụ na ngwa nju oyi maka abalị. Beechaa tomato, tinye nnu, ose na mmanụ oliv (2 tbsp.). Anyị na-agwakọta ya nke ọma. Gbasaa n'ite mmiri na-akpọ nkụ na oven na 240 C maka 30-40 nkeji. Bee yabasị n'ime nnukwu efere, tinye nnu, ose ma gbakwunye mmanụ olive. Nwuo, tinye na mpempe mmiri, akpọọ nkụ maka minit 10-15. Gwakọta yabasị e tinyere ya na ihendori. Meat ighe ke marinade ke pan frying ma ọ bụ akpọọ nkụ na oven. Dị ka ị chọrọ kacha mma. Ugbu a, ihe niile e ji edozi nri ahụ dị njikere. Debe nri na achịcha pita na n'ígwé ma kechie. Ezi agụụ!
Ọrụ: 4-5