- Eggplant - 2 iberibe
- Tomato - 500 Grams
- Tomato tomato - 100 Grams
- Garlic - Ụta 3
- Ntụ ọka - 1 iko
- Nsen - 3 iberibe
- Parmesan - 50 Grams
- Chiiz Mozzarella - 300 Grams
- Mmiri mmanụ na - edo edo - 50 milliliters
- Basil - 2 Teaspoons
- Nnu, ose oji - - Nri
Nke mbụ anyị na-emeso eggplant. Egbu ya site na bee, bee n'ime nkeji, maka nkeji iri na ise tinye na mmiri, mgbe ahụ, anyị na-ewere ya, tinye ya na ntụ ọka, mgbe ahụ, na ose a na-agba, na ighe na mmanụ na-esi nri ruo mgbe aja aja. N'okpuru nke ọzọ 5 nkeji ighe ghee garlic, ma gbakwunye ya tomato ma kpoo ya ruo minit 15 ọzọ. N'ikpeazụ, tinye nnu, ose na basil. Anyị na-ewere ụdị maka mmiri, weghasị ya na akpụkpọ anụ ma tinye mmanụ. Debe ihe oriri nke ihe oriri nke tomato site na frying pan, a layer eggplant, a layer of grated cheese and a layer of mozzarella. Nri maka nkeji 15 na okpomọkụ nke ogo 170. Emela!
Ọrụ: 5-6