Ngwakọta nke anụ ụlọ a na-azụ n'ụlọ Efere ndị na-esi salted ma ọ bụ pickled azụ bụ nri kacha mma maka mmụọ siri ike. Otú ọ dị, enwere ọtụtụ ntụziaka nke ị nwere ike ịkwadebe n'ime ụlọ ọnọdụ mbụ nri sitere na azụ azụ na-emepụta ọhụrụ na mgbakwunye na ọ bụghị naanị ngwa nri, kamakwa akwụkwọ nri. Gourmets ga-enwe ekele maka nri m nyere.
Efrata:- Herring 1000 g
- Nnu 2 tbsp. l.
- Sugar 2 tbsp. l.
- Ketchup 2 tbsp. l.
- Isiokwu mmanya 100 ml
- Karọt 1 pc.
- Eyịm 1 pc.
- Sunflower nụchara anụcha mmanụ 125 ml
- Ose keisi 6 pcs.
- Nzọụkwụ 1 Iji kwadebe ihe oriri ahụ, were: azụ azụ, carrots, eyịm, 6% mmanya na mmanya mmanya, mmanụ mmanụ na mmanụ aṅụ, ketchup, shuga, nnu na ose dị ụtọ.
- Nzọụkwụ nke 2 Nri asa a na-eme ka a ghara ịkụcha ya, belata, bepụ isi, bee n'ime nsị, jiri nlezianya wepụ ọkpụkpụ, ma bee n'ime ibe 3-4 cm n'obosara.
- Nzọụkwụ 3 Carrots dị ọcha na-ete na graarse grater.
- Nzọụkwụ 4 Kpoo yabasị, belata ya na ọkara, mgbe ahụ, nke ọ bụla ga-abanye n'ime mkpịsị ụkwụ.
- Nzọụkwụ 5 Na nnukwu nnukwu efere, tinye iyak, carrots, eyịm, ose, shuga, nnu, mmanụ sunflower, mmanya na ketchup.
- Nzọụkwụ 6 Dụchaa nke ọma ma laa n'otu ntabi anya na ebe dị jụụ. N'ụtụtụ ụkọ dị njikere maka ojiji.