- Salmon dum - 2 Kilogram
- Onion - 2 iberibe
- Osisi mmiri - 1 ibe
- Akwukwo nri - 20 milliliters
- Ntụ ọka ntụ ọka - 10 Grams
- Dill - 20 Grams
- Carrots - 200 Grams
- Ose ose - 5 iberibe
- Nnu - 2 Teaspoons
- Poteto - 300 Grams
- Bọta - 20 Grams
- Ude 20-22% - 300 Ndegharị
Anyị na-etinye ofe (isi, ọdụ, anụ, ọkpọ) na pan, jupụta mmiri oyi ma tinye ya na nnukwu ọkụ. Were na obụpde, wepụ ụfụfụ, tinye carrots, yabasị (dum), ose na nnu. Esi nri maka ọkara otu elekere nke na-adịghị ike, emesia ka a na-ehicha efere, na ihe niile esiri ya na ya, tụfuo ya. Efere ahụ kwesịrị ịtụgharị. Ọ bụrụ na ọ naghị arụ ọrụ na nke mbụ, nsogbu ọzọ. Mmiri dị ọcha nke nnu. Ma mgbe a na-esi nri siere anyị nri, anyị na-eghe ya na mmanụ na-esi nri ma na-acha yabasị na ọka a na-amị mkpụrụ. Weta efere dị ọcha na obụpde, tinye ya n'ime obere cubes nke chopped poteto. N'okpuru frying, kpoo bọta ahụ, tinye otu tablespoon nke ntụ ọka na obere efere. Nri, na-agwakọta ngwa ngwa, nke mere na enweghi lumps. Mgbe a na-esi na poteto ihe fọrọ nke nta ka ọ bụrụ njikere, anyị na-agbakwunye okpokoro (yabasị-karọt na floury) na pan. Ozugbo nke a gasị, gbakwunye saa na diced n'ime cubes (ntakịrị karịa poteto) iyak azụ. Tinye ude na dil na ofe. Were na obụpde ma wepụ si okpomọkụ. Na-efe ọkụ. Ezi agụụ!
Ọrụ: 8-10