- Azụ anụ na ọkpụkpụ - 600 Grams
- Carrots - 100 Grams
- Black ose ose - 5 iberibe
- Akwukwo nri - 20 milliliters
- Tomato puree - 200 Grams
- Ham na / a - 200 Grams
- Nri na-acha uhie uhie - 50 Grams
- Osisi na ọkpụkpụ - 50 Grams
- Pasili - 20 Grams
- Eyịm - 3 iberibe
- Celery stalk - 50 Grams
- Akwụkwọ akwukwo - 2 iberibe
- Cucumbers Salted - 300 Grams
- Ngwá mmiri sie ike - 200 Grams
- Nri ọka sie - 200 Grams
- Capers - 30 Grams
- Lemons - 1 ibe
Juputa anu ohia na mmiri oyi (ihe dika lita 3) ma tinye ya na nnukwu oku. Weta na obụpde, wepụ ụfụfụ ahụ, belata okpomọkụ na esi nri na-adịghị ike obụpde, na-ewepụ ụfụfụ pụrụ iche. Ọkara awa mgbe mbido nke mbụ na-esi na efere anyị tinyekwuo akwụkwọ nri - eyịm, carrots, celery, akwukwo akwukwo na ose. Esi nri maka nkeji nkeji iri atọ na ise, mgbe nke a gasịrị, a na-atụfu akwụkwọ nri ahụ, a na-ewepụ anụ ahụ na broth, kewapụ ya na nkume ma bee n'ime obere cubes. Cubes anụ anyị na-alaghachi na broth. A na-egbutu osisi abụọ fọdụrụnụ ma na-atụgharị uche ruo mgbe mpempe akwụkwọ na mmanụ ihe oriri. Bee cucumbers n'ime obere cubes ma gbakwunye na eyịm. Ejicha eyịm na cucumbers maka ihe dị ka nkeji 15, gbakwunye tomato mado ma simmer nkeji 10 ọzọ na obere okpomọkụ. A na-agbakwunye ikuku (nke a na-akpọ frying maka saltwort) na broth, nke na-aga n'ihu na-esi nri na obere okpomọkụ. A na-egbutu ihe oriri anụ ahụ n'ime obere cubes - ma gbakwunyekwa ofe. Gbakwunye chara na oliv na broth, larịị na nnu na acidity (ọ bụrụ na ịchọrọ acidify - ị nwere ike itinye obere cucumber brine ma ọ bụ ihe ọṅụṅụ lemon). Kuki maka minit 10-15 ọzọ na obere okpomọkụ, mgbe nke a gasịrị, anyị na-ewepu ọkụ. Anyị na-enye hodgepodge ịkwado n'okpuru mkpuchi - ọbụlagodi minit 10. Ije ozi na mkpuru ahihia ohuru na otu ogbe nke lemon. Ezi agụụ!
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