- Turkey - 5-10 Kilograms
- Nnu nnu - 2 ihe. spoons
- Obere ose - 1 Art. a spoonful
- Seasonings maka ulo ozuzu - 1 Art. a spoonful
- Bulb - 2 iberibe (bee n'ime nnukwu iberibe)
- Celery - 3 iberibe (na-egbutu osisi)
- Carrots - Ụdị abụọ (nke a na-atụghị anya ya)
- Osisi nke a romary - 3 iberibe
- Sage ụyọkọ - 2 iberibe
- Mmanụ - 1 Ihe
Bee ihe eyịm, celery na carrots. Mee ka esi nri, mix 2 tablespoons. nnu kosher, 1 tbsp. oji oji, 1 tbsp. oge maka ulo ozuzu. Wepu ihe mkpuchi site na toki na itucha nnunu ahu na mmiri oyi. Bupu nku ha ma tinye ha n'okpuru obi ha ka ha ghara igbutu. Were na toki site n'ụkwụ na nnu n'ime. Tinye rosemary, sage ma debe akwụkwọ nri n'ime (ole ka ọ dị mma). Turu ụkwụ nke nnụnụ ahụ wee were akwụkwọ akpụkpọ anụ dee akwụkwọ. Kewaa akpụkpọ anụ. Malite na mkpịsị aka gị, mgbe ahụ, jiri nwayọọ, na shọvel. Kpachara anya ka ị ghara ịkpụ akpụkpọ ahụ. Ebe n'okpuru anụ ahụ 2 tbsp. bọta (1 na ara ọ bụla). Ugbu a, ete nke fọdụrụ mmanụ n'elu akpụkpọ ahụ. Mgbe ahụ, n'ime mpempe akwụkwọ miri emi na-edozi akwụkwọ nri ndị ọzọ ma debe ha na toki. Tinye ihe dị ka 2 cm mmiri (ma ọ bụ efere). Debe ihe mkpuchi na ara na-enweghị ịpị ya. Ọ ga-ewepụ otu awa tupu ọ dị njikere inye aja aja. Kwadebe toki na okpomọkụ nke 160 Celsius, maka minit 15-20 maka 450 grams nke ibu. Ọ ka mma iji anụ ọkụ anụ iji nweta nsonaazụ zuru oke. Ọ ga-adị njikere, mgbe oke akụkụ nke ya na okpomọkụ ga-adị 73 Celsius. Mgbe ị dị njikere, wepuo toki ma kpuchie, ngwa ngwa, na foil. Ugbu a, ka anyị zuo ike maka nkeji iri abụọ. Ị nwere ike ijere tebụl, agụụ obi ụtọ.
Ọrụ: 8-12