- Anụ anụ ọkụkọ - 500 Grams
- Oko odo - 500 Grams
- Nka osikapa - 2 iko
- Egg - 1 ibe
- Garlic - Ụra 2
- Ụta - 1 ibe
- Nnu - 1/2 Teaspoon
- Obere ose - 1/4 Teaspoon
- Nri ọcha ọcha - 2 Mpekere
- Mmiri ara ehi - 3/4 Iko
- Breadcrumbs - 2 iko
- Oliv mmanụ - 2 ihe. spoons
- Karọt - 1 ibe
- Ntụ ọka - 2 Art. spoons
- Utoojoo ude - 1 st. a spoonful
- Esi abụba - 1 iko
- Mmiri - 1 iko
- Paprika - 1/2 Teaspoon
- Ọkụ Chicken - 1 iko
Mpekere achịcha ọcha na-etinye na mmiri ara ehi. Gbalie ike ime ka achịcha dị nro. Na nnukwu efere na achicha ajuju, tinye anụ a mịrị amị. N'ime otu efere ahụ, gbakwunye ihe ndị a: osikapa osikapa (njikere, iko 2), galik garlic, ọkara nke yabasị (grated na grater, gbanye ya na osikacha ma ọ bụ chopped chopped - dị ka ịchọrọ), egg, salt and pepper. Gwakọta ihe niile dị na nnukwu efere. Site na ngwongwo a na - emepụta obere nsị, anyị na - ekpocha ha na achịcha. Ya mere, anyị na-etolite ma na-ekpochapụ ihe oriri ndị ọzọ - ha niile kwesịrị ịdị ihe dịka 50-60. Na pan frying, anyị na-ekpo ọkụ ntakịrị mmanụ, anyị na-etinye nsị anụ anyị na pan. Rie ihe dị ka nkeji 3, ruo mgbe e guzobere eriri, n'otu aka. Mgbe ahụ gbanwee ma ghee ruo mgbe ntụpọ dị n'akụkụ nke ọzọ. N'ezie, anụ ahụ n'onwe ha dị njikere, ma ugbu a ọ na-anọgide na-akwadebe ihendori. Na brazier anyị na-ekpocha mmanụ olive, tụfuo ọkara nke yabasị na carrots. Ghaa na ogwu ọkụ ruo mgbe yabasị dị nro. Mgbe yabasị dị nro, tinye ntụ ọka ahụ n'ime brazier na ngwa ngwa-agwakọta ngwa ngwa. Ozugbo nke a gasịrị, tinye mmanụ ahụ na-egbuke egbuke na brazier, jikọọkwa ya ngwa ngwa. Ozugbo nke a gasị, wụsa otu iko nke ude mmiri, tinye otu iko mmiri ma tinye paprika. Were na obụpde. Mgbe ọ na - enwupụta - tinye obere okwute ọkụkọ ma gbasaa na njupụta a chọrọ. N'ezie, nke ahụ nile - anyị na-awụnye meatballs na ihe na-ekpo ọkụ ma na-ejere ya ozi na tebụl. Ezi agụụ! :)
Ọrụ: 7-8