Achịcha kharcho A na-esi na sope kharcho mee ihe site na beef. Harcho na nsụgharị site na Georgian - "nsị beef". Georgian na-esi nri mgbakwunye pụrụ iche - nke a na-enweta site na ihicha ihe na-acha ọcha. Ebe ọ bụ na ọ siri ike ịchọta ya, mgbe mgbe, a na-ejikarị poteto sitere na tomato ọhụrụ ma ọ bụ batmic acidic nke tkemali mee nri. Na akwukwo nri akwukwo Soviet banyere nri di nma ma di nma, enwere uzo di iche iche nke siri ike, ana m esi nri ya, ogwu a di ezigbo n'ulo. N'oge ahụ, ọ dịghị Intanet, ọ dịghịkwa akwụkwọ nwere ntụziaka na ire ere n'efu, ebe ọ bụ na mgbe ahụ, edebewo m akwụkwọ mpịakọta dị oke mma na ntụziaka kachasị mma. Mgbe ụfọdụ m na-enweta ya ugbu a! Nke a bụ uzommeputa si n'ebe ahụ. Maka ogwu a na-emekarị ka ị na-achọ osikapa, ụzọ m si eji ntụ ọka emeju ma ọ bụ ihe na-adọta m. Ofe kharcho - nke na-esi ísì ụtọ ma ọ bụ ihe dị mma, ọ gụnyere eyịm, ngwa nri, garlic, hops-suneli.
Efrata:- Aṅụ na ọkpụkpụ 1 n'arọ
- Ngwakọta nke hops-suneli 1 tsp.
- Tomato 300 g
- Ukpa 100 g
- Eyịm 3 PC.
- Ntụ ọka, ọka wheat 30 g
- Garlic 4 denticles
- Bay akwukwo 2 pcs.
- Cilantro dị okpukpu ise
- Pasili dị ọhụrụ sprigs
- Carrots 0,5 PC.
- Celery ị ga-enweta 1 PC.
- Nnu 2 nhicha
- Nzọụkwụ 1 Iji mee ka o siere gị mmiri, ị ga-eji anụ osisi, eyịm, carrots, walnuts, celery, tomato, garlic, hops-suneli, leaf bay, coriander and pasili.
- Nzọụkwụ 2 Na pan, gbakwunye anụ ahụ a na-asa anụ (Enwere m ụgbụ amịrị dị mma maka broth ọgaranya - ruo n'ókè nke abụba, na ọtụtụ anụ), nnukwu chunks nke celery celery na carrots, nkeji anọ nke bọlbụ.
- Nzọụkwụ 3 Wunye 1.5-2 lita mmiri na esi nri maka ọ dịkarịa ala otu awa.
- Nzọụkwụ 4 Ọ bụ ezie na a na-esi anụ anụ, anyị ga-akwadebe ihe ndo. Egwu na-esi na tomato, gbue ma kpochaa.
- Nzọụkwụ 5 Obụpde ntakịrị. Ọ bụrụ na ịchọrọ, hichapụ ihe sieve iji mee ka poteto a na-amị mkpụrụ.
- Nzọụkwụ 6 Bee nyịm n'ime cubes.
- Nzọụkwụ 7 Na mgbochi (ma ọ bụ ihe kwesịrị ekwesị), kpochapụ walnuts, garlic, wụsara efere ọkụ. Iji detụ ụtọ, tinye ose ojii na ose na-esi ísì ụtọ, pawuda, ma ọ bụ were ngwakọta mix nke hops-suneli.
- Nzọụkwụ 8 Wepụ anụ ahụ site na broth, na-egbuke egbuke nke ọma. Efere efere, wepụ mgbọrọgwụ.
- Nzọụkwụ 9 N'okpuru ebe ahụ, wepụ yabasị site na efere wee weta ya n'elu ala doro anya.
- Nzọụkwụ 10 Tinye anụ a mịrị amị, obere efere, tinye minit 10.
- Nzọụkwụ 11 Tinye puree site na tomato. Na-eji ụkwụ ruo minit 10-15 ọzọ.
- Nzọụkwụ 12 Ghichaa ntụ ọka ahụ na efere na-ekpo ọkụ, na-egweri nke ọma, nke mere na enweghi lumps.
- Nzọụkwụ 13 Gbakwunye anụ ahụ, weta obụpde, tinye minit 5.
- Nzọụkwụ 14 N'ihe na-eme ka mmiri sie ike, tinye n'ime ya na tomato na eyịm.
- Nzọụkwụ 15 Weta na obụpde, gbakwunye garlic na mkpụrụ osisi pounded, gbakwunye akwukwo akwukwo, kwe ka obụpde maka nkeji ole na ole na-esi na mmiri.
- Nzọụkwụ 16 Tinye elu nke cilantro na pasili, nye ntakịrị infusion n'okpuru mkpuchi. Ihe ísì ụtọ nke ofe kharcho ga-ezukọkọta ezinụlọ niile maka tebụl ozugbo! Ezi agụụ!