- Carrots raw - 250 Grams
- Sugar - 150 Grams
- Bọta - 100 Grams
- Powder Powing - 2 Teaspoons
- Ntụ ọka - 350 Grams
Bọta butter na shuga. Carrots ete na obere grater ma gbakwunye butter. Gbakwunye ntụ ọka na ntụ ntụ, kpochaa ntụ ọka ahụ - ọ ga-eme ka ọ dị nro, ọ bụghị oke. Site na mgwakota agwa anyị na-etolite biscuits n'ụdị obere bọọlụ. Gbasaa bọọlụ ndị a na mpempe mmiri, kpuchie ya na akwụkwọ maka mmiri. Na-asa maka minit 20-25 na okpomọkụ nke ogo 200. Emela!
Ọrụ: 6-7