Hungarian goulash-lefty Goulash-leves bụ nri nke Hungary nri. Ọ dị nnọọ ka goulash mbụ, naanị goulash-leves bụ nke mbụ efere. Ọ bụ ezie na na Hungary ọ na-ewere ya dị ka ofe, nakwa dị ka ihe na-ekpo ọkụ. N'ọnọdụ ọ bụla, a na-enye nri ehihie obi ụtọ na nri a dị ụtọ. Ọ bụrụ na efere ahụ kwesiri ịdị nkọ, mgbe ahụ, ya na garlic ị chọrọ itinye ọbụna ose na-ekpo ọkụ.
Efrata:- Beef pulp 500g
- Ose ụtọ 1 pc.
- Tomato 2 PC.
- 2 cloves
- Poteto 3 PC.
- Mmiri 1 l
- Eyịm 1 pc.
- Akwukwo nri akwukwo 1 g
- Nnu 3 g
- Dill akọrọ 1 tsp.
- Karọt 1 pc.
- Nzọụkwụ 1 Kwadebe ihe ndị bụ isi: eriri anụ, ose na-acha uhie uhie, tomato, garlic, eyịm na ngwa nri.
- Nzọụkwụ 2 Nri ụtọ ụtọ, gbanyụọ osisi ma bee n'ime cubes. Jiri nwayọọ nwayọọ na-agafe na mmanụ nri.
- Nzọụkwụ 3 Kpoo yabasị, bee n'ime cubes, gbakwunye mgbakwunye pan na ose ma gbanye akwụkwọ nri na obere okpomọkụ.
- Nzọụkwụ 4 N'okpoji, ebe goulash hapụrụ ka a ga-esi ya sie tomato, kpoo ma bee n'ime cubes, tinyere galik garlic.
- Nzọụkwụ 5 Were galik tinye ụfọdụ tomato, tinye eyịm na ede ede na saucepan, gbakwunye paprika, gbakọta. Yet 1 liter nke esi mmiri, tinye nnu. Were na obụpde.
- Nzọụkwụ 6 Tinye anụ ahụ, belata n'ime cubes 2x2 cm Gaa na obụpde ọzọ, belata okpomọkụ ma gbanye maka otu awa. Carrots dị ọcha na bee n'ime obere cubes.
- Nzọụkwụ 7 Gbakwunye carrots na nchịkọta zuru ezu, mgbe nkeji iri ga-etinye poteto n'ime ite ahụ, na-elekwa ya ma diced. Nri maka minit 20 ọzọ. Oge na mịrị amị. Ije ozi na-ekpo ọkụ, na-adọrọ mmasị na elu.