Nri "Zebra"

Ntụziaka maka achicha "Zebra" Achịcha a bụ mgbanwe nke achicha Zebra a ma ama, bụ nke na-adọrọ mmasị maka ịkpụcha ya, ebe ọ na-agbanye ìhè na agba aja aja. Iji achicha "Zebra" ghọrọ ihe achicha "Zebra", o zuru ezu igbutu ya n'ime abuo abuo ma o bu ato na ichikota na ude. M na-ekpuchikwa achicha ahụ dum na chocolate icing na ibe. Ya mere, "zebra" ahụ dị n'ime na n'èzí.

Ntụziaka maka achicha "Zebra" Achịcha a bụ mgbanwe nke achicha Zebra a ma ama, bụ nke na-adọrọ mmasị maka ịkpụcha ya, ebe ọ na-agbanye ìhè na agba aja aja. Iji achicha "Zebra" ghọrọ ihe achicha "Zebra", o zuru ezu igbutu ya n'ime abuo abuo ma o bu ato na ichikota na ude. M na-ekpuchikwa achicha ahụ dum na chocolate icing na ibe. Ya mere, "zebra" ahụ dị n'ime na n'èzí.

Efrata:

• Azụ anụ ọkụ 3 PC.
• Sugar 300 g
• Utoojoo uto 500 g
• Bọta 120 g
• Nri ọka wit 2 tbsp.
• Eko ntụ ntụ 8 tbsp. l.
• Soda 1 tsp.
• Mmiri ara ehi 5 tbsp. l.

Ntuziaka

• Nzọụkwụ 1 Iji dozie "Zebra" achicha ahụ, ị ​​ga-ewere: ude mmiri, nsen, shuga, ntụ ọka, mmiri ara ehi, koko ntụ ntụ, bọta na soda.
• Nzọụkwụ 2 Àkwá na-ejikọta ya na shuga (1 iko) ma jiri ọkụ ọkụ kụrụ ihe ọkụ.
• Nzọụkwụ 3 50 g nke bọta gbazere ma gbakwunye na àkwá na shuga. Ịgbagharị.
• Nzọụkwụ 4 Mgbe ahụ, tinye 200 g nke ude mmiri. Ịgbagharị.
• Nzọụkwụ 5 1 teaspoon nke soda na-enweghị ihe slide akọrọ na mmanya ma ọ bụ ihe ọṅụṅụ lemon. Tinye na mgwakota agwa. Na wụsa ntụ ọka ahụ.
• Nzọụkwụ 6 Anyị mesịrị kpoo ihe niile. Ngwakota agwa maka achicha ahụ dị njikere.
• Nzọụkwụ 7 Kewaa mgwakota agwa n'ime akụkụ abụọ. Na otu anyị tinye 3 tablespoons nke koko ntụ ntụ n'enweghị ihe ngosi. Ịgbagharị.
• Nzọụkwụ 8 Na efere na-esi nri, na-edozi 2 tablespoons nke mgwakota agwa na ọchịchịrị na etiti. Ya mere, ruo mgbe mgwakota agwa ahụ ga-apụ.
• Nzọụkwụ 9 Nke a bụ nsonaazụ nke zebra maka njikere.
• Nzọụkwụ 10 Were ihe ọkụ ọkụ na 175-180 Celsius C maka minit 40-45. Anyị na-esi n'ime oven ma wepụ ya.
• Nzọụkwụ 11 300 ml nke utoojoo ude na-agwakọta ya na iko iko 0,5. Anyị na-enweta ude maka achicha ahụ. Bee ihe achicha ahụ n'ime akụkụ 3 na Sanwichi ka ude na otu achicha.
• Nzọụkwụ 12 Mgbe nke abụọ. Na nke atọ anyị na-ekpuchi.
• Nzọụkwụ 13 Kwadebe chocolate icing. Na saucepan, tinye 70 g nke bọta.
• Nzọụkwụ 14 Mgbe ahụ, pasent 5 nke mmiri ara ehi (ude mmiri), 5 tablespoons shuga na 5 tablespoons nke koko ntụ ntụ.
• Nzọụkwụ 15 A na-agwakọta ihe niile e ji esi nri ma sie ya ruo mgbe glaze na-eto. Anyị dị jụụ.
• Nzọụkwụ 16 Ngwakọta chocolate icing na-amịpụta achicha ahụ.
• Nzọụkwụ 17 Anyị na-eme ka ị chọọ mma. Ejiri m osisi coconut shavings.