Chiiz Brazil na-apụta

1. Gwa na oven ahụ ruo ogo 175. Kwadebe 2 trays. Na saucepan wetara mmiri ara ehi ahụ, na Efrata:

• mmiri ara ehi nile - 1/2 iko
• mmiri - 1/2 iko
• mmanụ na-esote mmanụ aṅụ - 1/4 iko
• nnu - 1/4 Teaspoon (na slide)
• ntụ ọka - 2 1/2 iko
• àkwá - 1 1/2 iberibe
• granulated cheese Kochiha - 120 Grams (gbakwunyere mmezi cheese)

Ntuziaka

1. Gwa na oven ahụ ruo ogo 175. Kwadebe 2 trays. Na saucepan wetara mmiri ara ehi, mmiri, mmanụ aṅụ na nnu na obụpde. Wepu efere frying na ọkụ wee wepụ ya. 2. Gakwunye ntụ ọka, na-akpali mgbe nile ka ọ bụrụ whisk ruo mgbe mgwakota agwa aghọ plastik, a pụkwara ikpo ya. Adịla ogologo oge iji mee ka mgwakota agwa ahụ sie ike. Gbakwunye ntụ ọka ka ọ dị mkpa iji mezuo nhazi. 3. Gbakwunye àkwá a na-acha ọkụ na cheese cheese. 4. Nwuo ruo mgbe mgwakota agwa dị oke. Tinye ntụ ọka ọzọ, ọ bụrụ na ọ dị mkpa. 5. Mpempe obere bọọlụ site na mgwakota agwa ma tụgharịa ha na cheese ọzọ. Tinye buns na mpempe akwụkwọ a na-ete mmanụ. 6. Ime maka nkeji 20-25, ruo mgbe aja aja aja. I nwekwara ike iji cheese cheese Parmesan na nhazi a.

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