Buckwheat porridge

1. Tupu esi nri nri, buckwheat groats na-edozi ya, mpempe akwụkwọ na obere ahụ Efrata:

• Bọta - 0,5 teaspoons
• Buckwheat - 1 iko
• Nnu - 0,5 teaspoons
• Mmiri - 2 iko

Ntuziaka

1. Tupu ị na-esi nri, a na-ewepụ ihe ndị na-eme ka ọ bụrụ ihe oriri. Mgbe ahụ, na mmiri oyi, na-agbanye nnukwu osisi ahụ, ọtụtụ ugboro na-agbanwe mmiri (ọ ga-adị ọcha). Ugbu a buckwheat kwesiri ikpo obere. 2. Mgbe ahụ, anyị na-agbanye buckwheat na pan ma ghee ya n'elu okpomọkụ ọkụ, nwuo mgbe niile. Fri ruo mgbe aja aja. 3. Na obere ọkụ na saucepan nke nwere nnukwu ala na mgbidi na-agbaze butter, wee tinye buckwheat na nnu ebe a. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu (ọka ọ bụla ga-ejupụta na mmanụ). N'otu oge, n'ime ihe oriri ma ọ bụ ọdọ mmiri ị chọrọ ịsa mmiri. 4. Na mmanụ na nnu, na-egweri, wụsa mmiri na-esi mmiri, ka ọ kacha nta anyị belata ọkụ. 5. Na-ekpuchi pan na mkpuchi ma ghara imeghe ya maka ihe dị ka iri na ise ma ọ bụ nkeji iri abụọ. Ebumnobi, a na-akwadebe porridge a maka di na nwunye. Ugbu a, porridge dị njikere. Otu okpokoro osisi na-eme ka porridge dị na efere, wee tinye butter n'ime ya. Anyị na-eje ozi ọkụ.

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