- bọta - 2 ihe. spoons
- anu ala - 850 Grams
- bọlbụ - 1/2 Achịcha (nke ọma)
- akwụkwọ ndụ akwụkwọ ndụ - 1 mpempe akwụkwọ
- garlic - 5 ezé
- ketchup - 1 cup
- mmiri - 1 iko
- sugar - 2 ihe. spoons
- chili ntụ ntụ - 2 teaspoons
- mkpụrụ osisi mọstad - 1 teaspoon
- ose uhie - 1/2 teaspoonfuls
- Achịcha Worcestershire - 1 ibe (nụrụ ụtọ)
- tomato mado - 2 ab. spoons
- ihendori Tabasco - 1 ibe (nụrụ ụtọ)
- nnu - 1 ibe (nụrụ ụtọ)
- oji ose - 1 ibe (nụrụ ụtọ)
- na-apụta - 8 iberibe
- obere ude - 1 ibe
Kpoo mmanu n'ite frying. Ghee anu anu ala rue mgbe esie ya. Dọrọ ọtụtụ n'ime abụba. Ghichaa ogwu. Gri ose na-acha akwụkwọ ndụ. Ghichaa garlic. Tinye anwasị na ose na anụ. Tinye garlic na otu ebe. Wunye obere ihendori. Gwakọta ihe niile. Wunye 1 iko mmiri. Ọzọkwa, mix ya nke ọma. Add sugar, chilli ntụ ntụ na mọstad. Nwuo ma gbanye obere okpomọkụ maka 15-20 minit. Tinye ihe dị na Worcestershire na obere ntụ ntụ. Na-acha aja aja na agba aja aja. Tinye nri na Sanwichi. Ezi agụụ!
Ọrụ: 8