- efere ọkụkọ - 1,5 lita
- ọkụkọ - 220 Grams (obụpde, dị ọcha site n'ọkpụkpụ na akpụkpọ)
- àkwá - 3 iberibe
- Cilantro - 1/4 iko
- pasili - 1/4 iko
- bulb - 1 ibe
- karọt - 1 ibe
- ntụ ọka - 1 st. ngaji (nhọrọ)
- mmanụ oriri - 5 st. spoons
- nnu - 1 ibe
- akwukwo akwukwo - 1 ibe
- oji ose - 1 ibe
- ọcha mushrooms - 3 iberibe
Mbụ ị ga-asacha akwụkwọ nri niile. Bee osisi karọt n'obere obe (ọ bụrụ na creativity na-arụ ọrụ na gị) ma ọ bụ cubes dị mfe. Ghichapụ ihe ọkụ. Bee ndị mushrooms dị ka egosiri na foto a: Kpoo ite ahụ na-ekpo ọkụ na-agbanye-ọkụ dị ọkụ, tinye mmanụ. Debe yabasị na ighe ruo mgbe ọ ga-adụ. Tinye obere ose oji na carrots. Ekem, tinye mushrooms, nnu na spoonful nke ntụ ọka. All mix ọma. Weta efere ọkụkọ na obụpde ma debe akwụkwọ nri na frying pan. Na nnukwu efere, tie nsen na gbakwunye elu. Kpoo mmanu n'ite frying ma gbanye ngwakọta akwa. Nri n'akụkụ abụọ. Bee akwa achicha n'ime ibe. Wepụ anụ anụ ọkụkọ si ọkpụkpụ na akpụkpọ. Tinye obere akwukwo akwukwo akwukwo, anu ohia na akwa akwa na okwute. Sie ofe ọzọ ruo minit 15.
Ọrụ: 3-4