- Akwụsịrị azụ - 400 Grams
- Udara - 100 Grams
- Macaroni - 200 Grams
- Kwara cucumbers - 200 Grams
- Dill - Iji nụrụ ụtọ
- Luke - 1 ibe
- Wine mmanya - 2 ihe. spoons (ihendori)
- Yogurt - 350 Grams (ihendori)
- Nri - 2 Teaspoons (ihendori)
- Mkpụrụ mmanụ - 3 Art. spoons (ihendori)
- Osisi - 1 Art. ngaji
- Sugar, nnu, ose - nụrụ ụtọ (ihendori)
- Mmiri ara ehi - 2 ihe. spoons (scrambled àkwá)
- Nnu - Nụ ụtọ (nsen nchara)
- Bọta - Iji nụrụ ụtọ (omelet)
- Àkwá - 2 Eberi (nchara nchara)
1. Tinye obere spoons nke mmanụ na mmanụ nnu na mmiri esi mmiri. Ruo ọkara nke esiri esi nri, sie nri na itucha. Bee n'ime iberibe fillet (ihe dị ka otu na centimita). N'ogige atụrụ na salad nnukwu efere finely chopped eyịm na cucumbers. 2. Gbakwunye otu fillets, chopped chopped chopped, pasta. Tinye n'ime efere salad a bee n'ime tomato tomato. 3. Na mmiri ara ehi na pinch nke nnu, tie nsen na nnukwu efere. Wunye akwa ngwakọta n'ime butter butter. Site n'oge ruo n'oge, kpụọ akwa ahụ na ndụdụ. Anyị na-egbutu omelet ahụ gwụrụ, tinye ya na salad. 4. Kwadebe ihe oriri: n'ime obere efere, kpoo ndụdụ mmanụ na mmanụ aṅụ na yoghurt, mmanya, nnu, Mọstad, sugar, curry powder and pepper. Wunye n'ime efere salad ma kpoo ya nke ọma. 5. Nkeji iri mgbe e mesịrị, salad dị njikere. Ezi agụụ.
Ọrụ: 4