Nlekọta dị ọcha na nke ọma, na-egbutu ya. Gbakwunye mmiri oyibo na ihe kwesiri ekwenye,
- Ọkpụkpụ ọkụkọ - 4-6 iberibe
- Mmiri oyibo - 1 iko
- Ginger ọhụrụ crushed - 1 st. a spoonful
- Soy ihendori - 1 st. a spoonful
- Chili ntụ ntụ akọrọ - 1 teaspoon
- Akwukwo ahubo - 1 Ihe
Nlekọta dị ọcha na nke ọma, na-egbutu ya. Gbakwunye mmiri ara ehi aki, soy sauce, ginger na ose ka eji etinye ya. Whisk whisk ruo mgbe ọ dị iche. N'okpuru akpachichi anya, n'ogige atụrụ na-akụnye ara ehi na marinade. Anyị na-ekpuchi ngwugwu ahụ, anyị na-ezite ọkụkọ ka anyị na-agbanye n'ime friji maka ọ dịkarịa ala awa 4, ma ọ bụ ka mma - n'abalị. A na-ewepụ abụba ọkụkọ Pickled na marinade ma ghee ya n'efere ma ọ bụ na teeji frying. Mbụ - na ntụpọ akpụkpọ ụkwụ n'otu akụkụ ... ... mgbe ahụ - na nke ọzọ. A na-eji edozi erimeri siere osikapa ruo mgbe ọ kwadebere maka nri, nakwa dị ka painiapulu a ghere eghe na gill ma ọ bụ pan frying. Ezi agụụ!
Ọrụ: 4-6