Nri oyibo achicha achicha ihe n'emeghi ihe ozo. Nti na-adọrọ mmasị nke nchịkwa ebe okpomọkụ a enwewo ọganihu n'ọtụtụ ebe na ihu igwe. Mụ onwe m kwa, bụ onye na-akwado aki oyibo ma gafere anyị achicha ọhụrụ ma ọ bụ achicha, dị ka onye dị ka ya mma. Ntuziaka a kpochapụrụ maka "White Coconut Cake" ma ọ bụ achicha anaghị adị, mana enwere ntụziaka dị iche iche na isiokwu ya. M na-enye usoro nhazi a maka oge mbụ, ebe maka ndabere nke achicha m họọrọ bisikiiki kuki, aki oyibo na mango, impregnation si na aki oyibo na aki oyibo, achicha ya na chocolate chocolate na aki oyibo na ude. Ma ugbu a, anyị ga-aga ilele ihe ndị ọzọ m kere na, dịka m na echere maka ihe ị na-ekwu. Ezigbo ezi ihe oriri!
Efrata:- Sugar 185g
- Sugar, vanilla 15 g
- Mmiri 115 ml
- Azu ntụ ọka 0.3 tsp.
- Nnu 0,25 tsp.
- Azụ anụ 6 pcs.
- Iri mmanu 85 ml
- Okpokoro Ugbo 175 g
- Akwukwo oyibo 125 ml
- Mmiri a na-emechi emebi 2 tbsp. l.
- Nkwonkwo na mmanya 4 tbsp. l.
- Mmiri ara ehi 350 ml
- Bọta 75 g
- Sugar 60 g
- Ọkpụkpụ oyicha 130 g
- Manna nri 40 g
- Eke Apricot 2 tbsp. l.
- Chocolate ọcha 75 g
- Ude 3 tbsp. l.
- Bọta 25 g
- Uro chantilly 350 ml
- Nzọụkwụ 1 Kwadebe ihe niile e ji esi nri: ntụ ọka, mmanụ na mmanụ aṅụ, nsen, ude, sugar, mmiri ara ehi, mango, shacon na aki, mmanya aki oyibo, chocolate chocolate, apricot confum.
- Nzọụkwụ 2 Jikere bisikiiki na vanilla n'enweghị lemon zest. Mee ka ọ kwụrụ maka ọ dịkarịa ala awa ise.
- Nzọụkwụ 3 Kwadebe ude ahụ. Anyị na-ekpocha mmiri ara ehi na shuga ma na-etinye aka n'ime mmiri ara ehi nke na-adịghị agwụ agwụ nke mango ahụ, na-egbochi ya n'ụzọ dị egwu. Anyị na-esi nri na obere okpomọkụ ruo mgbe mango dị njikere.
- Nzọụkwụ 4 Ọzọ, tinye butter na aki oyibo.
- Nzọụkwụ 5 Mee ka ị gbanyụọ ọkụ.
- Nzọụkwụ 6 Ogbo ogbo obo n'ime ato.
- Nzọụkwụ 7 Iji mee ka ị ghara ịbanye, tinye mmiri ara ehi na aki mmiri na mmiri ara ehi.
- Nzọụkwụ 8 Tinye 1 ihe ogbo achicha na efere ma jiri ya 1/3 nke impregnation. Ya mere anyị na-eme ihe niile.
- Nzọụkwụ 9 Mgbe ahụ, kpuchie ya na ọkara otu ude ọkụ, ọkwa.
- Nzọụkwụ 10 Mgbe ahụ tinye 2 achịcha bisiki na n'elu, megharịa ya na impregnation na ude. Mgbe ahụ anyị na-etinye 3 biscuits na sook.
- Nzọụkwụ 11 Boka na n'elu nke achicha ahụ na-ekpo ọkụ na-ekpo ọkụ. Ka ala akpo.
- Nzọụkwụ 12 Gbasaa chocolate na obere okpomọkụ na ude, tinye bọta na esi nri maka ihe dị ka minit 1-2. Mee ka mmiri dị jụụ.
- Nzọụkwụ 13 N'etiti achicha ahụ na-awụpụ ya, gbanye achicha ahụ n'akụkụ dị iche iche, si otú ahụ mee ka ọ gbasaa kpamkpam. Mee ka mmiri ahụ dị jụụ.
- Nzọụkwụ 14 Mee ka ude dị jụụ banye n'ime ọnụ ọnụ. Ihe dị mkpa: anaghị etinye aka na butter na ọbara.
- Nzọụkwụ 15 Anyị na-ejupụta akwụkwọ nri na-eme ka a na-eme achịcha ma na-achọgharị akụkụ nke achicha ahụ site na ala elu.
- Nzọụkwụ 16 Gbasaa elu nke achicha ahụ na ibe aki oyibo. Mgbe ahụ gbanwee ederede ma mee roses.
- Nzọụkwụ 17 Na-eje ozi ugbu a ma ọ bụ bee n'ime achịcha. Ezi agụụ!