- Cabbage - 1,5 Kilogram
- Bulgarian ose - 2 Kilogram
- Tomato - 2 Kilogram
- Carrots - 0.5 Kilogram
- Eyịm - 0.5 Kilogram
- Sugar - 1 iko
- Mmiri Sunflower - 0,5 iko
- Mmanya - 1 teaspoon
- Pasili (nnukwu) - 1 ibe
- Nnu - - Nri
- Black ose (peas) - 1 teaspoon
Kedu esi edozi salad kabeeji maka oyi? M na-atụ aro ka ị bụrụ ihe nchịkọta dị mfe: 1. Saa ma hichaa akwụkwọ nri niile si n'aka: kabeeji, ụtọ ose Bulgarian, tomato, carrots, eyịm na pasili. 2. Jide kabeeji ahụ. Kpoo ya ihe di mkpa. 3. Grate carrots na grater. 4. Bee akwukwo n'ime ibe. 5. Iberibe tomato n'ime mpekere. 6. Echachaa gbanye yabasị na pasili. 7. Nri nile nke sliced na nnukwu nnukwu efere, tinye sugar, mmanụ sunflower, nnu. Gwakọta ihe niile wee hapụ ya ka ọ bụrụ otu awa. 8. Ọ bụ ezie na a na-enye salad ahụ, saa ahụ ma kpoo ite na okpokoro nke 10-15 minit. 9. Mgbe e mebisịrị salad maka otu awa, gbanye ya n'ọhịa na ose (peas) na spoonful nke mmanya. Mee ka ọ laa maka ihe dị ka nkeji iri na ise 10. Mgbe ahụ tụgharịa n'ime ite, tinye ya na blanket na ala ma kpuchie ya na blanket na-ekpo ọkụ n'elu. Mgbe abalị ahụ gasịrị, zigara na okpuru ulo ma ọ bụ ebe ọzọ dị jụụ. Na-enwe oge oyi na ọkọchị na salad!
Ọrụ: 5-8