Esi pancakes

Peas na-ekpo ọkụ na-etinye n'ime mmiri ma na-esi nri na ọkara okpomọkụ maka ihe dị ka nkeji 15. Ngwunye ahihia na -

• Egwu na-acha akwụkwọ ndụ akwụkwọ ndụ - 400 Grams
• Akwa nke ọkụkọ - 2 iberibe
• Ntụ ọka bali - 100 Grams
• Olive mmanụ - 15 milliliters
• Dill - 30 Grams
• Ahịhịa yoghurt - 30 milliliters
• Powder Powing - 5 Grams

Ntuziaka

Peas na-ekpo ọkụ na-etinye n'ime mmiri ma na-esi nri na ọkara okpomọkụ maka ihe dị ka nkeji 15. Dill kpam kpam shred. Gbasaa pea na nnukwu efere na obere obere (50 ml) mmiri, nke esiri ya. N'ebe a, anyị gbakwunye elu elu. Gbalite ka gị na gị dị n'otu. N'iburu uka, gbakwunye 2 àkwá. Tinye 2 tablespoons. yoghurt ara, nnu, ose na, ma ọ bụrụ na achọrọ, ụfọdụ ihe ndị ọzọ kachasị mma. Na-agbasi ike ma tie obere. Anyị na-agbanye n'ime ntụ ọka na ntụ ọka. Anyị na-agwakọta ya nke ọma. Site nyocha nke a, anyị na-etolite pancakes, nke e ghere eghe na pan na mmanụ ihe oriri. Fri si n'akụkụ abụọ gaa na kpara nke dị nro na nke na-enweghị isi. Esi pancakes dị njikere. Ezi agụụ!

Ọrụ: 3-4