- Nri ala - 500 Grams
- Vanilla isi ihe - 1 teaspoon
- Sugar - 6 Art. spoons
- Ntụ ọka - 1/4 iko
- Yogurt - 200 Grams
- Egg - 2 iberibe
- Osisi dị ọhụrụ - 200-300 Grams
- Bọta - 20 Grams
Iti nsen, chiiz na shuga ruo mgbe o siri ike. O kwesiri ibu oke uka. Tinye yogọt na vanilla bụ ihe dị mkpa na ngwakọta, hichaa ya nke ọma, mgbe ahụ gbakwunye ntụ ọka ahụ ma gbasaa ọzọ ruo mgbe ọ dị ire. Kpọmkwem n'ime ngwakọta anyị na-agbakwunye tomato ọhụrụ - Enwere m ya utu, mana n'ozuzu ị nwere ike ịgbakwunye ihe ọ bụla. Jiri nwayọọ gwakọta. Ntucha maka mmiri (ka mma, ma ọ bụrụ na e kenyere ha ozugbo) obere mmanụ gri na bọta, mgbe ahụ, anyị na-etinye mgbakọ anyị n'ime ha. Anyị na-etinye ọkụ ruo 190 ruo minit 40. Nke ahụ bụ ihe niile atọ :) Curd casserole na tomato dị njikere! Tinye ọkụ na mkpụrụ ọhụrụ. Ezi agụụ!
Ọrụ: 3-4