- Poteto - 6 iberibe
- Cabbage kabeeji - 12 iberibe
- Ụta - 1 ibe
- Garlic - 2-3 ezé
- Nnu - 1 teaspoon
Anyị na-ebipụ eyịm na garlic n'ime obere iberibe. N'okpuru frying na-ekpo ọkụ obere mmanụ, ghee ya na garlic na garlic ruo mgbe ọlaedo. A na-egbutu poteto n'ime obere cubes ma tụba ya na ite frying na eyịm na garlic. Ngwakọta poteto 10-15 nkeji n'elu obere okpomọkụ, na-agbapụtara mmiri obere oge. A ghaghị ikpo mmiri. Ekem tinye na poteto finely chopped kabeeji, mix ọma na stew nke 10-15 nkeji n'okpuru mkpuchi mkpuchi. Na-arụ ọrụ na mkpị akwụkwọ ọhụrụ.
Ọrụ: 3-4