Chicken na garlic na thyme

Ntụziaka dị mfe, n'ihi ya enwereghị ọtụtụ foto. Ya mere, ka anyị saa ọkụkọ, ṅụọ ya ọtụtụ Efrata:

• Chicken - 1 ibe (grams maka 700-800)
• Thyme akpọnwụ - 2 Art. spoons
• Garlic - 5 Zubchikov
• Olive mmanụ - 40 Milliliters
• Nri - 40 Grams
• Nnu, ose - - Nụ ụtọ

Ntuziaka

Ntụziaka dị mfe, n'ihi ya enwereghị ọtụtụ foto. Ya mere, anyị ga-asa ọkụkọ ahụ, ṅụọ ọtụtụ thyme, nnu na ose n'ime na pụta. N'ime n'ime tinye obere mma a kpochapụrụ ya na mma nke garlic, jikọta ụkwụ - ka garlic wee ghara ịda. Na frying pan, gbazee butter. Anyị na-etinye ọkụkọ na tray mmiri, jiri mmanụ olive gwọọ ya, wụsa ya na butter butter. Ime nke 35-40 nkeji na 180-200 degrees. Ugboro abụọ ma ọ bụ ugboro atọ ọkụkọ ga-agbanye ma wụba n'ime mmiri ahụ e tinyere na pan. Gbasaa ọkụkọ na efere - ma jee ozi. Ezi agụụ!

Ọrụ: 3-4