- Bank nke agwa mkpọ - 1 ibe (450 gr.)
- Eyịm - 0,5 Iberibe
- Garlic - Ụta 3
- Bulgarian ose uhie - 1 ibe
- Egg - 1 ibe
- Soy ihendori - 2 ihe. spoons
- Cumin - 1 teaspoon
- Pasili - 0,5 iko
- Ocha ọkụ ọkụ - 1 teaspoon
- Breadcrumbs - 1 cup
Na nhazi ihe oriri gbakwunye ose Bulgarian (na-enweghị mkpirikpi) bee n'ime palam, gbanye eyịm na chopped garlic. Kpochapu ihe niile. I nwekwara ike iji blender. Mgbe ahụ gbakwunye agwa iji jikọta ya ọzọ ma kpochapụ ya. Iberibe pasili. Tinye ngwakọta dị iche iche site na ikpokọta n'ime nnukwu efere, gbakwunye elu, àkwá, ihe ndị a na-etinye na ya, ose na-ekpo ọkụ, soy sauce na ya. Isi ihe abụghị ịgbakwunye mmanụ na biscuits. All mix ọma. Mgbe ahụ nyochaa ngwakọta ahụ, ọ bụrụ na ọ na-agbanwe mmiri mmiri, mgbe ahụ, m na-adụ ọdụ ka ọ kwụsị ya site na ezigbo sieve. Tinye ihe na achicha nri ma kpochapakwa ya nke oma (ya na ndụdụ). Akpọrọ anya nke na-ekpuchi na ọdịdị chọrọ na mpịakọta na breadcrumbs. Kpoo ite ahụ, gwakọta butter na ighe ndị cutlets si n'akụkụ abụọ gaa aja aja.
Ọrụ: 4-6