Nri ejiji nke Canada Otu ihe na-adọrọ mmasị na nri na-esi ísì ụtọ na nri dị ụtọ. Ikekwe, onye ọ ga - adị ka ọ na - egbu onwe ya ma dị ụtọ. Na njuputa nke mkpụrụ - mkpụrụ osisi mịrị amị, nke siri ọnwụ na cognac. Ihe ísì ụtọ nke maple syrup na-eme ka uto mkpụrụ osisi a mịrị amị mezuo. Enweghị m acid zuru oke na uto m. Ikekwe, ọ bụrụ na achọrọ, ịkwesịrị ịgbakwunye pasent ihe ọṅụṅụ lemon na zest. Ntụziaka dị mma maka shortcake. Ọ dị nro ma na-emebi emebi. Otú ọ dị, maka achịcha ndị dị otú a, ị chọrọ ọdịdị dị ala karị, ọbụnakwa ka mma - nke nwere ike iwepụ. N'elu anya, achicha ahụ dị nnọọ mma. Akwukwo akwukwo nwere ike dochie ya.
Efrata:- Ntụ ọka, ọka wit 300 g
- Sugar ntụ ntụ 70 g
- Nnu 5 g
- Bọta 180 g
- Azụ anụ ọkụ 2 pcs.
- Mịrị vine vine 200g
- Nri apricots apịtị 20 g
- Kranberị a mịrị amị 30 g
- Prunes 50g
- Cognac 100 ml
- Bọta 40 g
- Sugar 50g
- Mmanụ aṅụ wetara 70 g
- Maple sirop 100 ml
- Vanillin 4 g
- Apple mmanya 5 ml
- Nnu 10 g
- Ngwunye ọkụkọ 1 pc.
- Nzọụkwụ 1 Iji mee achicha, ọ dị mkpa ka i were ntụ ọka, 2 yolks, butter, sugar powder, salt. Maka ndochi: mịrị, apricots apịtị, prunes, cranberries, cognac, mmanụ aṅụ na-emepụta ihe, mmanụ maple, vanillin, apple cider vinegar, salt, egg. Ọ bụ ihe amamihe dị na ya iburu udi dị ala.
- Nzọụkwụ 2 Malite na njuputa. Mkpụrụ osisi a mịrị amị na-asa. Wunye mmiri, weta obụpde. Iji jikọta mmiri ahụ. Mkpụrụ amịpụtara.
- Nzọụkwụ 3 Bee apricots a mịrị amị na prunes n'ime obere iberibe. Jupụta mkpụrụ osisi na cognac. Mechie ihe nkiri nri ahụ, tinye ya maka awa 1.5 n'ime friji. Enwere ike ime nke a ụbọchị tupu e ghee ya.
- Nzọụkwụ 4 Sichaa ntụ ọka na powdered sugar. Tinye nnu. Nwuo.
- Nzọụkwụ 5 Bee bọta ahụ n'ime iberibe. Tinye n'ime friza maka minit 30.
- Nzọụkwụ 6 Na nhazi ihe oriri na-ejikọta ihe ndị na-emepụta na akụkụ nke "ọnọdụ". Ngwakọta obere akọrọ, obere mmanụ, otu n'otu iji ụgbọala abụọ yolks. Tinye ọzọ n'otu usoro ahụ, na-atụgharị n'otu ụdị.
- Nzọụkwụ 7 Wepu mgwakota agwa ahụ, kpoo ya aka ma mee ka bọl. The mgwakota agwa amama si nnọọ juu ma na-agbanwe. Tinye ya na friza maka otu awa.
- Nzọụkwụ 8 Nweta mgwakota agwa ahụ, jiri aka gị kpoo ya ọkụ, na-akpali akpali. N'elu akwụkwọ nchịkwa, gbanye mgwakota agwa ahụ nke nwere nchara dị nro 3.5 mm. Bee ihe mgwakota agwa a gburugburu 2 cm karia karia.
- Nzọụkwụ 9 Jiri mmanu tinye akwụkwọ ahụ, tinye akwụkwọ akpụkpọ anụ na ala. Jiri nlezianya nyefee mgwakota agwa ahụ site n'iji mpempe akwụkwọ ọ na-edina (gbanye ya na akwụkwọ ahụ ma jiri nwayọọ tinye ya na ebu). Nri na mgwakota agwa na ala. Tinye ngwakota agwa n'ime friza nkeji minit 30.
- Nzọụkwụ 10 Site na foduru nke mgwakota agwa na-eme ka mma maka achịcha - akwukwo osisi. Tinyekwa na friza.
- Nzọụkwụ 11 Ka ọ dị ugbu a, dozie ndochi ahụ. Mix ihe ndị a: bọta butter, sugar, honey, maple syrup, vanillin, apple cider vinegar, nnu.
- Nzọụkwụ 12 Gbakwunye ụgbụ a gbakọrọ agwa na uka. Ọzọ, gbakọta ihe niile.
- Nzọụkwụ 13 Kpochapụ cognac site na mkpụrụ osisi ahụ. Ghicha nkpuru. Gakwunye nri na-atọ ụtọ. Iji mix.
- Nzọụkwụ 14 Site na mgwakota agwa a na-etinye eriri ahụ na akụkụ ya na-egbuke egbuke na mgwakota agwa. Kpuchie agwa ka mgwakota agwa ghara ibili. Richaa na preheated na 180 Celsius C maka nkeji 15.
- Nzọụkwụ 15 Jiri nlezianya wepụ ihe mgbọrọgwụ na agwa. Ọzọ tinye achicha ka akpọọ nkụ maka minit 10 ruo mgbe aja aja aja. Kpoo ya. Mgbe achicha ahụ dị jụụ, kpoo akwụkwọ-mma iji reddening.
- Nzọụkwụ 16 Tinye nchịkọta ahụ na achicha ahụ. Ime ihe na 180 Celsius maka minit 20-25.
- Nzọụkwụ 17 Were ihe achicha ahụ. Kpoo ya.
- Nzọụkwụ 18 Jiri nlezianya wepụ ihe achicha ahụ site na ya. Jiri akwa akwukwo mara mma. Na-eje ozi maka nzacha maka tii ma ọ bụ kọfị.