Achịcha na-acha ọcha mịrị

Ghichaa bọta ma wụsa na mmiri ara ehi na-ekpo ọkụ, gbakwunye yist, àkwá 5, ọkara ọkara. sugar Efrata:

• Nsen - 7 iberibe
• Ntụ ọka - 2 Kilogram
• Bọta - 500 Grams
• Sugar - 700 Grams
• Sol - 1 tuo
• Nwunye ekoro - 1 st. a spoonful
• Akwukwo nri - 100 Milliliters
• White mịrị - 300 Grams
• Vanillin - - Nri
• Ntụ ntụ - - Nri (ụcha, nkwu oyibo, wdg.)

Ntuziaka

Ghichaa bọta ma wụsa na mmiri ara ehi na-ekpo ọkụ, gbakwunye yist, àkwá 5, ọkara ọkara. sugar, vanillin (tuo), nnu na ntụ ọka. Kpochaa ruo mgbe mgwakota agwa ahụ na-akwụsị ịra aka, wee tinye mmanụ ihe oriri. Ikike kwesịrị ịdị na-agbanwe ma dị nro. Tinye ngwakota agwa n'ebe a na-ekpo ọkụ na-ebili (ọ ga-agbago ugboro atọ, ọ bụ ihe dịka awa 2-3). Na-esote, tinye kishmish (kpochaa na nkụ) na mgwakota agwa, podbivaem ma wepụta ya ka o bilie. Mgbe ahụ, ọzọ anyị kụrụ ma hapụ ntakịrị ihe ka anyị bilie. Anyị na-agbasa mgwakota agwa ahụ na-akpụ akpụ (1/3) ka anyị gaa n'ọnụ ya. Echefula banyere eziokwu ahụ na ị ga-etinye yist mgwakota agwa na ebe ọkụ, na-enweghị drafts. Debe ya na preheated na 180 Celsius C na akpọọ nkụ ruo mgbe esiri ya, lelee nsị (ma ọ bụ nrịanwụrụ ọkụ). Mgbe achịcha ahụ dị njikere ịpụ na ebu ma dị jụụ. Mee icing. 200 gr. shuga na whisk abụọ ọcha ọcha. Mgbe ahụ, tinye n'elu achịcha ma fesaa ya na iko ọ bụla.

Ọrụ: 4-8