- Ebube - 2 iberibe
- Egwu - 400 Grams
- Egwurugwu - 100 Grams
- Paprika - 1/2 Teaspoon
- Mmanya na-acha ọcha - 40 milliliters
- Ude 25% - 250 Milliliters
- Oliv mmanụ - 3 ihe. spoons
- Lemon bee - 1/2 Teaspoon
Veal bee n'ime cubes nke 2-3 cm, fesaa na paprika, mix ọma. Anyị na-ekpuchi mmanụ olive na nchara, tụba anụ n'ebe ahụ. Nri 3-4 nkeji na ọkara-ọkụ ọkụ, edemede mgbe niile. A ghaghị ekpuchi ihe oriri na eriri obi ike ma gbanwee agba. Gri anu ahụ ruo ọkara nke esiri ya, tinye ya n'ime akpa ọzọ wee kpuchie ya - ọ dị mkpa ka anụ ahụ ghara ịdị jụụ. N'otu pan ahụ, ebe a na-esi anụ anụ ahụ ọkụ, gbanye ya na chopped yabasị ruo mgbe ọlaedo. Wee gbakwunye ihe ngosi egwu ndị a na-akpọ. Tinye ihe kwesịrị ekwesị ngwa nri (nụrụ ụtọ) na, edemede, kwadebe mushrooms na yabasị maka 5-7 nkeji n'elu usoro okpomọkụ. Mgbe ahụ wụsa mmanya n'ime pan. Anyị kpochapụrụ kpamkpam. Mgbe mmanya dị na pan na-anọgide na ntakịrị, wụsa ude n'ime pan. Gbanye anụ ahụ ngwa ngwa, nwuo na simmer ruo mgbe anụ dị njikere - ọzọ 5 nkeji na nkezi. Jiri nri nri kachasị amasị gị. Ezi agụụ!
Ọrụ: 2