Oliv mmanụ na-esi ísì ụtọ mmanụ Oliv adịghị mkpa mmeghe ọ bụla. Echere m na onye ọ bụla maara na ịṅụ mmanụ olive mgbe nile na-enyere aka na-ehicha ahụ nke toxins, na-ewusi usoro ahụ ji alụso ọrịa ọgụ, na-enye aka igbochi ọtụtụ ọrịa. Ọzọkwa, mmanụ olive na-arụ ọrụ dị mkpa na cosmetology. Site n'ụzọ, a iri na abuo green okpokoro oliv na-akpali mgbaze! Osisi mmanụ olive nwere ike ịbụ ụdị mkpirisi dị iche iche nke herbs, ngwa nri, garlic, zedra, wdg. Ihe niile na - agwa gị fantasy, taste and desire. Mmanụ dị otú ahụ bara uru ma dịka ejiji maka salad na naanị toast. N'ezie, mmanụ oliv kwesịrị ịdị mma. Debe mmanụ a site n'anyanwụ, n'ebe gbara ọchịchịrị ma dị jụụ.
Efrata:- Oliv mmanụ 500 ml
- Lemon 1 pc.
- Mustard French (na grains) 2 tbsp. l.
- Garlic 3 denticles
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Iji mee mmanụ na-esi ísì utọ, were: mmanụ olive (nke dị mma karịa Virgin Virgin), lemon, Mọstad na ọka, 2-3 cloves nke garlic, nwa ose.
- Nzọụkwụ 2 Kpochapu ihe ọṅụṅụ ahụ na lemon.
- Nzọụkwụ 3 Tinye mkpụrụ mọstad na ihe ọṅụṅụ mmiri lemon, garlic na-atụgharị site na pịa, na ose. Mee nke ọma.
- Nzọụkwụ 4 Wunye ngwakọta nke ihe ọṅụṅụ lemon, mọstad, garlic na ose n'ime karama mmanụ. Mechie mkpuchi tightly. Tinye n'ime friji maka ọ dịkarịa ala awa 3. Kpoo anya tupu i jiri ya.