- fillet anụ ezi - 800 Grams (ihe oriri maka anụ :)
- garlic - 2 ezé
- akwukwo akwukwo - 4 iberibe
- mmanya mmanya - 1/2 iko
- Thyme - 1/2 Teaspoon
- mmiri - 5 iko (ingredients maka ude ihendori :)
- mmiri ara - 3 iko
- soseji - 450 Grams
- ntụ ọka - 1 1/2 iko
- nnu - 2 ihe. spoons
- ose - 2 Art. spoons
- ude mmiri - 3 iko
Ngwurugwu na-ekpo ọkụ na ogo ogo 160. Kpoo anụ ahụ n'ọtụtụ ebe na mkpịsị ụkwụ abụọ ma gbakwunye garlic dị na olulu ọ bụla, fesaa ya na nnu na ose. Tinye nsị n'okpuru anụ. Gwakọta mmanya na thyme, wụsa fries na ngwakọta a. Tinye skillet na anụ na oven maka minit 35. Iji mee ka ihe oriri dị mkpa ka ị jikọta mmiri na mmiri ara ehi na saucepan na okpomọkụ (emela ka obụpịa). Tinye ya na mpembe. Kuki ma bido mgbe ụfọdụ. Tinye ntụ ọka, nnu, ose. Esi nri ruo mgbe oke. Gbanyụọ okpomọkụ, gbakwunye ude mmiri na mix. Na-etinye achịcha dị ọcha na otu anụ ezi. Wunye ihe oriri na-eje ozi ozugbo na tebụl.
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