- akpọnwụ chili - 2 iberibe
- Eyịm odo - 1 Ihe
- mmanụ canola - 2 ihe. spoons
- cloves nke garlic - 3 iberibe
- ose jalapeno - 1 ibe
- na-acha osere - 2 iberibe
- tomato mkpọ - 5 iberibe
- Diri oregano - 1/2 teaspoons
- Cumin Ground - 1/2 Teaspoon
- newly ground black pepper - 1/4 Teaspoon
- mmanụ aṅụ - 1 teaspoon
- uda mmiri - 1 st. a spoonful
- nnukwu àkwá - 8 iberibe
- Mkpụrụ ọka - 8 iberibe
Gwa na oven ahụ dị ogo 230. Kpoo nnukwu ite nchara nke ígwè na-ekpo ọkụ. Gbakwunye mpekere chiiz, sie nri maka ihe dị ka 1 nkeji n'akụkụ ọ bụla. Wepu si na oku ma tinye n'ime nnukwu efere, wunye 1 1/2 iko mmiri esi mmiri. Hapụ iji kwụrụ maka minit 20. Tinye teaspoon nke mmanụ na pan frying. Tinye eyịm, garlic na jalapenos. Gwuo ihe dị ka nkeji asatọ. Wepu garlic ma ọ bụrụ na ọ malite ịkụ. Wepu peel si na garlic ma tinye ya na blender. Bee osisi jalapeño na ọkara, wepụ mkpụrụ osisi ahụ ma gbakwunye blender tinyere eyịm, na-ese siga, tomato, oregano, cumin, nnu, ose, mmanụ aṅụ, peel na mmiri nke mmiri na-akwụsị. Tụrụ ruo mgbe ị ga-eji ire ụtọ N'otu pan ahụ, kpochapụ 5 teaspoons nke mmanụ canola n'elu oké okpomọkụ. Gbakwunye ihendori, weta obụp, belata okpomọkụ ma kpoo maka ihe dika nkeji 2. Tinye ihe ọṅụṅụ ude ma wepu pan nke frying na ọkụ. Ghichaa àkwá na frying pan ma tinye ya na oven. Nri ruo mgbe akwa ọcha dị njikere, yolks na-adịkwa mmiri mmiri, ihe dị ka nkeji ise. Debe ihe mkpocha ọka 2 maka ihe ọ bụla. Tinye ihe ọ bụla maka àkwá na ihendori. Ọ bụrụ na ọchọrọ, jụọ ụta a na-agba na chiiz, cilantro na ude mmiri.
Ọrụ: 4