Azụ na-egbuke egbuke

Gwa na oven ahụ na ogo 120. Dee akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ aluminum. Efrata:

• nnukwu akwa ọcha - 4 iberibe
• Nnu nnu na ose - - Ka o rie
• Fillet nke tilapia na-enweghị akpụkpọ - 450 grams (bee n'ime ibe)
• Ntu ọka Ohia ọka - 1 iko
• ntụ ọka - 1/2 iko
• mmanụ aṅụ - 1 iko

Ntuziaka

Gwa na oven ahụ na ogo 120. Dee akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ aluminum. Na nnukwu nnukwu efere, tie anụ ọcha, 2 teaspoons nke nnu na 1/4 teaspoon nke ose, tinye azụ na mix. Na nnukwu nnukwu efere, jikọta ntụ ọka na ntụ ọka, oge na nnu na ose. Diputa azụ ahụ n'ime ngwakọta, na-ekwe ka ihe ahụ na-eme ka ọ ghara ịgbapụ, wee tụgharịa n'ime ntụ ọka ahụ. Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Iberibe oku na-ejide n'ọtụtụ batrị ruo mgbe aja aja aja, site na 4 ruo 6 nkeji, na-atụgharị otu oge. Ọ bụrụ na azụ ahụ na-agba aja aja ngwa ngwa, belata okpomọkụ. Tinye nchikpu azu a n'ite ntan ma tinye n'ime oku ka o kpoo oku. Na-azụ azụ azụ na ketchup.

Ọrụ: 4