- mịrị oregano - 1 teaspoon
- Ground coriander - 3/4 Teaspoons
- Nnu nnu na ose - - Ka o rie
- anụ ezi anụ - 2 iberibe (550 g ọ bụla)
- Balsamic mmanya - 2/3 iko
- edo aja aja - 2 ihe. spoons
- Mọstad - 4 teaspoons
- buns maka sandwiches - 8 iberibe
- acha ọbara ọbara - 1 ibe
Kpochapu ihe ekwú a ruo 220 degrees. Jiri mmanu kpochapu mmanu nke a, ewepu ya. Na obere efere, mix oregano, coriander, 1 1/2 teaspoons nke nnu na 1/2 teaspoon nke ose. Ọbụna griiz na ngwakọta na anụ ezi nrọ. Ghaa anụ ezi ahụ n'ụdị dị njikere. Na obere saucepan wetara mmanya ahụ na shuga aja aja na obụpde n'elu ọkụ dị ọkụ, esi nri, na-akpali akpali, rue mgbe agwakọtara ngwakọta na 1/2 iko, ihe dị ka minit 3. Wepụ si okpomọkụ. Achịcha na-eme achịcha maka nkeji ise, wee gụkọta ya na 1/3 nke ngwakọta balsamic. Eri maka nkeji ise ọzọ, wee gụkọta ihe ndị fọdụrụnụ. Nọgide na-akpọ nkụ maka ihe dịka nkeji iri. Wepụ ya site na ebu ma kwe ka ajụkwa maka minit 10. Bee n'ime mpekere 6 mm agba. Mee mmanu nke mkpuru akwukwo di iche iche, wee dina oberibe anu na eyịm. Na-ekpuchi ọkara nke abụọ na bun.
Ọrụ: 4