Eggplant pickled

Were eggplant, bee, bee tinyere mpekere (ihe dị ka 1 cm ke ọkpụrụkpụ) na shash Efrata: Ntuziaka

Were eggplant, bee, bee ya na mpekere (ihe dị ka 1 cm n'oyi) na ighe n'ime mmanu akwukwo nri ruo mgbe ogbe odo. Maka ndị na-ahụ ụtọ dị iche iche, m na-enye ntụziaka ka eghe eggplants ka a ga-ete garlic. Ma i nwere ike ime n'enweghị ya. Nke a adịla gị mma, ọ bụghị ihe dị iche, nanị ihe eggplant na-eme ka ọ dịkwuo ibu. Nzọụkwụ ọzọ bụ ịkwadebe marinade. Ihe niile e ji eme ihe maka marinade bụ: mmiri, mmanya, cloves, akwukwo akwukwo, ose, sugar, salt, garlic to bring to boil and cool. Ugbu a, a ghaghị wụsara eggplant na marinade. Ma, ị kwesịrị ime nke a: nke mbụ na marinade itinye eggplant Mpekere otu n'otu oge. Na-etinye na a saucepan wee wụsa n'elu. Tinye n'ime friji ka ị na-esi ọnwụ na ụbọchị 1-5, na uche gị na uto gị.

Ọrụ: 8-12