- Eggplant - 2 iberibe
- Kachachek - 1 ibe
- Karọt - 2 iberibe
- Bulgarian ose - 2 iberibe
- Tomato - 2 Pieces
- Eyịm - 1 Ihe
- Akwukwo akwukwo nri - 100 Milliliters
- Oliv mmanụ - 2 ihe. spoons
- Sugar - 1 teaspoon
- Greenery, pasili, nnu, ose - 1 Iji detụ ire
- Lemon ihe ọṅụṅụ - 2 teaspoons
Anyị na-ewere aubergines, bee n'ime cubes ma tinye ha n'ime mmiri salted ruo minit 10-15. Anyị na-ete karọt na grater. Beecha akwụkwọ nri niile (dị ka ị na - ahọrọ - yiri mgbaaka, cubes, crescents). A na-ebipụ akwụkwọ Bulgarian n'ime ibe. Na tomato, wepụ akpa ahụ. Iji mee ka ọ dịkwuo mfe ịsa - wụsa tomato na mmiri esi mmiri. Eggplant, eyịm, carrots na zukini n'ime ite na-acha uhie uhie na mmanụ olive na ighe maka nkeji ise. Mgbe ahụ gbakwunye ose dị ụtọ na tomato, wunye 100 ml mmiri, oge na nnu, ose na shuga. Ghaa akwụkwọ nri na obere okpomọkụ n'okpuru mkpuchi ruo mgbe eme. Na-agbasa na efere, tinye elu elu.
Ọrụ: 4-6