- Eggplant (ọkara-sized) - 4 mkpụrụ
- Walnuts (peeled) - 1 iko
- Celery celery - 4 iberibe
- Garlic - Ụbụrụ 6
- Ụta - 1 ibe
- Bọta - 50 Grams
- Mmanya (mmanya ọcha) mmanya - 4 ihe. spoons
- Nri - - Nụ ụtọ (hops-suneli, nnu, pawuda, cloves)
Eggplants kwesịrị iwere na-eto eto, ọkara-sized. Ya mere, na mbụ, a ga-asa akwa eggplant ahụ. Na eggplant ọ bụla, anyị na-eme ka mbelata miri emi. Obere elu ma ọ bụ obere n'okpuru ya - otu ọzọ. Site na iji teaspoon, jiri nwayọọ wepu obere anụ ahụ si eggplant, dịka ọ bụrụ na ị na-etinye n'akpa n'ime eggplant ọ bụla. Na akpa ndị a, anyị ga-emesị tinye ndochi ahụ, mana maka ugbu a - fesaa ya na mmanụ na-esi nri wee tinye eggplant n'ime ọkụ ma mee ihe dị ka minit 10. Celery anyị na-etinye n'ime esi na mmiri na esi nri nke 10-15 nkeji. Anyị na-etinye sie celery, walnuts, garlic, hops-suneli, nnu, obere pawuda na cloves na nnukwu efere nke blender. Juputa na mmanya - ma gwoo na ichikota nke mado. E ghere eghe eyịm e ghere eghe ruo mgbe ọlaedo, gbakwunye ya butter. Ghọta na obere okpomọkụ maka ihe dịka minit 10. A na-eji ihe ndị na-esi na ya eme ihe na-eme ka eggplants sie ya. Anyị na-etinye eggplants na ngwa nju oyi - ha ga-arụ ọrụ oyi. Sụọ oyi. Ezi agụụ!
Ọrụ: 8-10