Mmiri oyi Glintwein - ihe ọṅụṅụ oyi na-egbu egbu. A na-ekpocha ya n'ọtụtụ dị ukwuu mgbe ọ na-adị jụụ n'èzí. Iji mee nke a, mmanya dị ọkụ na-esi ísì ụtọ, ma ọ bụghị sie. Jiri ogbe mmanya juru mgbe ị kwadochara. I nweghi ike reheat wine wine - o ga-emefu ihe nile nke flavors na flavors nke i kere. Enwere otutu ntụziaka maka mmanya mulled. M na-agwa gị ka ị ṅụọ mmanya na-agbanye na mgbakwunye nke ginger, cardamom na oroma. Ọ na-enyo ihe magburu onwe uto bouquet, nke m chere ga-amasị a otutu.
Efrata:- Mmanya na-acha uhie uhie na-ekpo ọkụ 380 ml
- Mmiri 60 ml
- Nri 5 PC.
- Nutmeg n'ala 0.2 tsp.
- Ginger akọrọ 0,5 tsp.
- Cardamom 3 PC.
- Osisi osisi Cinnamon 2 osisi
- Oroma 0,5 pcs.
- Sugar 2 tbsp. l.
- Nzọụkwụ 1 Iji mee ka mmanya ṅụọ mmanya na-acha ọbara ọbara, mmiri, sugar, oroma, cloves, cardamom, ginger na nutmeg, osisi pawuda.
- Nzọụkwụ 2 Tinye pawuda, cardamom, nutmeg, cloves, ginger na mmiri.
- Nzọụkwụ 3 Saa mmanụ oroma, bee n'ime mpekere ma gbakwunye ya.
- Nzọụkwụ 4 Weta ngwakọta ahụ na obụpde maka nkeji 2.
- Nzọụkwụ 5 Kpochapụ ihe esi nri nke oseose.
- Nzọụkwụ 6 Tinye shuga, nwuo ruo mgbe shuga gwakọtara.
- Nzọụkwụ 7 Tinye mmanya ahụ.
- Nzọụkwụ 8 Kpoo ngwakọta ahụ na 60-70 Celsius C. Ejila ihe ọ bụla. Maka nke a, ọ dị mma ka ị ghara ịpụ na pan n'oge kpo oku.
- Nzọụkwụ 9 Wunye mmanya na-acha mmanya n'ime iko dị iche iche nke oké iko na nnukwu aka, tinye obere oroma mmanụ ma jee ozi ozugbo.