Mkpụrụ osisi a na-amị mkpụrụ pụrụ iche Kabeeji a na-emegharị n'ụzọ dị otú a agaghị ahapụ onye ọ bụla na-enweghị mmasị! Nke a bụ otu n'ime ntụziaka ndị ahụ na-emetụta ndị enyi na ndị agbata obi ma na-echekwa ya nke ọma na akwụkwọ edemede. Uru nke kabeeji dị otú ahụ na ọsọ na mfe nke nri - mgbe awa anọ ị nwere ike iji obi ụtọ na-esi ísì ụtọ, dị ka salad zuru ezu. A na-echekwa "Cabans", ma onye ọ bụla na-esi ya ya, e rie ya otu ụbọchị ahụ, ya mere enwere m ike ịkwado ya na ite iko n'ime friji.
Efrata:- Cabbage ọcha kabeeji 1000 g
- Karọt 1 pc.
- Ose ụtọ 1 pc.
- Garlic 1 clove
- Mmiri sie 125 ml
- Nnu 1 tbsp. l.
- Sugar 60 g
- Sunflower mmanụ a nụchara anụcha 75 ml
- Isiokwu mmanya 5 ml
- Nzọụkwụ 1 Ọ bụrụ na ị kwadebere kabeeji, ị ga - achọ: kabeeji ọcha, carrots, ose dị ụtọ, galik, mmiri, nnu, sugar, mmanụ na - esi nri na mkpụrụ ndụ (70%).
- Nzọụkwụ 2 Shred kabeeji.
- Nzọụkwụ 3 Carrots bee n'ime obere mkpa ma ọ bụ jiri grater kwadebe carrots na Korean.
- Nzọụkwụ 4 Beecha ụtọ ose ahụ n'ime mkpụrụ ego 4, wee kụchaa ma ọ bụ belata ya.
- Nzọụkwụ 5 Grate garlic na ezi grater ma ọ bụ pinye site na pịa.
- Nzọụkwụ 6 Kwadebe marinade ahụ: na ọkara otu iko mmiri sie mmiri na-agbaze nnu na shuga, wụsa mmanụ na 1 tsp. acetic essences.
- Nzọụkwụ 7 N'ebe dị ukwuu, bido kabeeji, carrots, akwụkwọ na garlic.
- Nzọụkwụ 8 Wunye marinade oyi na mix. Okpokoro osisi a ga-enwe ihe dị arọ - n'ihi nke a ị nwere ike iji ya kpuchie ya ma tinye nnukwu croup ma ọ bụ ụlọnga n'elu (ihe ọ bụla dabara gị na ibu na nha).
- Nzọụkwụ 9 Wepu kabeeji n'ebe dị jụụ - mgbe awa anọ ọ ga - adị njikere - ị nwere ike itinye ya na ite iko ma chekwaa ya na friji.