- Oporo mushrooms - 500 Grams (nwere ike dochie anya ndị ọzọ mushrooms)
- Elu - - Nri (coriander, celery, dil, pasili)
- Chinese kabeeji - 400 Grams
- Ose oseose - - Nri
- Carrots - 2-3 iberibe
- Eyịm - 2-3 iberibe
- Akwukwo nri - 2 Art. spoons
- Green tii (akọrọ) - 1 teaspoon
- Ejiri soy ma ọ bụ agwa - 100 Grams
- Nnu, ose - - Nụ ụtọ
Ihe ndị dị na ya dị mfe na ọnụ ala, ọ dịghị ihe ọhụụ. Ọ bụrụ na ịchọrọ, a ga - agbanwe agbanwe na njikọta akwụkwọ nri - ọ gaghị njọ ma ọ bụ ka mma, ọ ga - adị iche. A na-egbutu ihe niile dị iche iche, ma e wezụga n'ihi ahịhịa soybean, na-eji nwayọọ nwayọọ bee n'ime obere iberibe. Anyị na-agbakwunye ihe niile a na - emepụta (nke ọma, ma e wezụga mmanụ na ngwa nri) na gauze - a na - eme ya ka akwụkwọ nri ghara ịdaba na efere n'oge nri. Anyị na-etinye gauze na ihe ndị dị na steamer, n'ebe ahụ anyị na-ada n'ụra akwụkwọ ndụ akwụkwọ ndụ tii (dị mkpa), tinye obere nnu. N'ikpeazụ, tinye mmanụ ntakịrị ihe oriri na akwụkwọ nri. Na saucepan n'okpuru steamer, wunye mmiri - ihe dị ka lita 2. Anyị na-etinye steamer na saucepan, na-ekpuchi ya na mkpuchi. Weta na obụpde na ọkụ ọkụ, wee belata ọkụ na ọkara ma gbanye efere ahụ kpọmkwem awa 1 n'okpuru mkpuchi ekpuchi. N'ime otu awa, broth ga-adịcha njikere. Ọ na-anọgide na-eme ndị na-esonụ. Jiri nwayọ wepụ ihe ndị na-esi na steeti na-esi na steeti ma, ọ bụghị ịhapụ ha site na gauze, na-eji tolokushi na-amịpụta akwụkwọ nri ihe oriri. Gbanyụọ, n'ezie, n'elu obere efere. Ugbu a, a ga-atụfu akwụkwọ nri ndị ahụ, ma kpochapụ ihe ọṅụṅụ ihe ọṅụṅụ nke a gwakọtara na broth. A na-fesa ihe ọṅụṅụ ahụ na ihe ọṅụṅụ, anyị na-eweghachi ya na obụpde, anyị na-edozi ya na nnu-ose ma wepu ya na ọkụ. Ka anyi weputa nkeji nkeji n'okpuru mkpuchi - ma nke a nile, akwukwo nri di na steamer di njikere! :)
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