- obi cheese - 1 kilogram
- croup nke semolina - 100 Grams
- shuga - 150 Grams
- àkwá - 3 iberibe
- mịrị - 150 Grams
- Sachet nke vanillin - 1 ibe
- Nri - 40 Grams
- ude ma ọ bụ jam - 200 Grams
Nke mbụ, anyị kewapụ ndị ọcha na-acha ọcha site na yolks ma kpochapụ ha na ụfụ ọhịa. Yogurt anyị na-aṅụ shuga. Mịcha mkpụrụ vaịn, wụsa ya na mmiri dị ọkụ ma hapụ ka ị kwụrụ na min 5. Ka ọ dị ugbu a, ehichapụla cheese cheese, tinye semolina, yolks sugar, vanillin, na, n'ikpeazụ, mịrị. Jiri nwayọọ na-akpali akpali, ewebata yolks pịa. Ụdị maka pudding promazyemem butter, dina n'ime ha curd ngwakọta. Anyị na-etinye ihe ndị ahụ n'elu ntanetị nke steam ma na-esi nri maka ihe dị ka minit 20-30, rue mgbe ụbụrụ ga-adabere n'akụkụ ọnụ nke ebu ahụ. Ọ bụrụ na enweghị steam, ị nwere ike ịgbanye mmiri ọkụ n'ime pan, nke mere na ọkwa ya na-ekpuchi ihe dịka otu ụzọ n'ụzọ atọ na-esi nri ma mechie mkpuchi ahụ. Anyị na-agbapụta n'ụdị na efere ma wụsa ya na jam ma ọ bụ ude mmiri. Ezi agụụ!
Ọrụ: 6