- ncha oyibo - 1 1/2 iko
- achicha achicha - 3/4 iko
- nnukwu akwa ọcha - 2 iberibe
- ọkara ogwu - 650 Grams
- Nnu nnu na ose - - Ka o rie
- mmanụ ọka - 4 iko
- yogọt nkịtị - 1/2 iko
- Okpuru ihe ocha bu ihe ozo - 1 st. a spoonful
- Mọstad - 1 teaspoon
- curry ntụ ntụ - 1/4 teaspoons
Maka ụmụaka: na nhazi ihe oriri na-ejikọta ibe aki oyibo na nri nri, tinye ngwakọta na nnukwu efere, ma kesaa ya na mpempe akwụkwọ. Wepụ ya. N'elu efere ọzọ na-emighị emi, whisk egg whites dịtụ. Gwakọta ihe eji esi na 1 teaspoon nke nnu na 1/4 teaspoon nke ose. Diputa ahihia ndi ahu na akwa, wee degharia na ngwakota aki oyibo. Na-etinye ihe ndị a na-esi na mmiri. Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Kwadebe ọkara nke ogwu ruo mgbe agba aja aja, 2 ruo 4 nkeji. Tinye akwa akwa akwa ma kwe ka ị kpoo. Kwadebe ọkara nke ogwu. Ọkara nke ebe a na-egbute ahịhịa maka ndị okenye. Ijere ihe ogwu nke ozo na uto na uto ogwu. Maka ndị okenye: Na obere efere, tie yogọt, ihe ọṅụṅụ lemon, mọstad na curry ntụ ntụ. Ijere ihe oriri na ihe ndi ozo nke ohia na akwukwo ohia, ma oburu na odi mkpa.
Ọrụ: 4