- obi cheese - 500 Grams
- mmiri uto - 500 Grams (30% abụba ọdịnaya)
- gelatin - grams 20
- kuki - 350 grams (m agbazere mmiri ara (ị nwere ike ọ bụla dị mkpa na ọ na-agbaze nke ọma))
- blueberry - 100 Grams (enwere m ifriizi)
- mmanụ - 150 Grams
- shuga - 1 iko
Anyị na-eburu kuki na ighikota na anụ anụ ma ọ bụ ikpokọta, ka kuki wepụta n'ụdị mpempe akwụkwọ. Anyị na-ewere butter ma gbazee ya na oven microwave ma ọ bụ na ịsa ahụ. Anyị na-agwakọta butter na biscuits. Anyị na-ewere ụdị maka achịcha na-eko achịcha - ikpo akwụkwọ akwụkwọ a na-etinye n'ime ya. Nkume site na biscuits na bọta anyị na-etinye na ala nke ebu na-etolite obere bortiki.Pomeschaem form in refrigerator udeme ude na obi chiiz na shuga tinye na blender ma tie aka n'ime uka. Anyị na-ewe 20 g nke gelatin, gbanye 1/2 iko mmiri ma wụsa na ude mmiri na curd uka. Anyị na-ewepụta ụdị anyị site na ngwa nju oyi ma wụsa cheese cheese na ebu ma tinye ya n'ime friji. Ọ bụ ihe amamihe maka otu abalị dum Anyị na-ewepụ achicha anyị ma fesaa ya na blueberries (ebe ọ bụ na ọ bụghị oge nke tomato-m na-azụta blueberries na-asọpụrụ na ụlọ ahịa online Ekush). ị nwere ike fesaa na tomato ndị ọzọ
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