- Nwa atụrụ ụkwụ - 1.5 Kilogram (na-enweghị ọkpụkpụ, bandaged)
- Garlic - 3-5 ezé
- Nnu, ose - - Nụ ụtọ
- Mmanụ - - Iji nụrụ ụtọ (ọ bụghị creamy)
- Tomato puree - 1 iko
- Yogurt - 1 Liter
- Echa ọcha - 1 ibe
- Cornstarch - 1 st. a spoonful
- Ụdị ose - 5 iberibe
Wunye yogọt n'ime saucepan. Tinye cornstarch na akwa ọcha. Ghọta nke ọma na whisk. Kụchaa obere okpomọkụ maka nkeji 5. Kwe ka ajụkwa ma chekwaa na friji na-achọ. Knife, mee oghere n'anụ ahụ. N'ime ha, na-akwacha cloves nke garlic. Kpoo mmanu mmanu n'ime nnukwu ogwu na etinye anu. Oge na ose na nnu. Nri site n'akụkụ nile rue mgbe anụ gbanwere na agba. Tinye anụ, tomato mado. Wunye na yogọt. Razdrobit ụtọ ose. Na gbakwunye anụ. Nyefee anụ ahụ nke ọma na ihendori. Ghichaa mpempe nke frying pan na mpempe akwụkwọ ma ọ bụ batter si mmiri na ntụ ọka. Weta obụpde na okpomọkụ ma ọ bụ na oven na 100 Celsius ma sie nri maka awa 2. Elegharala okpomọkụ nke 100 Celsius, nke a ga-ekwe ka mutton nọgide na-acha pink n'enweghị oge oge nri. Ezi agụụ.
Ọrụ: 4-6