- Nwa atụrụ - 750 Grams
- Ghee ma ọ bụ butter - 2 Art. spoons
- Mkpụrụ bọlbụ - 1 ibe (chopped)
- Sie chickpeas - 1 iko
- Yogurt - 1 Liter
- Cornstarch - 2 Art. spoons
- Cardamom - 1/4 Teaspoons
- Mmiri - 1/2 iko
- Nnu, ose na-acha ọcha - - Iji nụrụ ụtọ
Na onye na-esi nri, gbazee butter, wee tinye chopped yabasị na anụ, oge na cardamom, nnu na ose ọcha. Nri ruo mgbe anụ ahụ malitere ịgbanwe agba na ihe ọṅụṅụ adịghị ewepụ ya. Ọzọ, tinye mmiri ka anụ ahụ wee zoo. Kpuchie ma esi nri maka minit 30. Dụkọta yogọt site na sieve n'ime pan nke nwere obosara ya ma tinye 1 tsp. nnu. Ọ bụrụ na ị na-azọ ụkwụ a, yogọt ga-akwụsị mgbe ị na-esi nri. Gbanyụọ cornstarch na mmiri, jikọta ma gbakwunye yogọt. Gbanye stovu na ọkụ ọkụ ma weta yogọt na obụpde, na-echegharị mgbe niile mgbe yogurt na-eme ka ọ dị mfe. Ozugbo esiri ya anụ ahụ, nyefee ya na ihe ọzọ na-eme ka ọ ghee ma tinye 3 iko nke efere. Ugbu a, tinye yoghurt na anụ ahụ ma jikọta ya na nkeji osisi. Tinye chickpeas. Kụchaa obere okpomọkụ maka minit 30. Ka ihe niile masị ya. Emela. Na-arụ ọrụ na osikapa sie. Ezi agụụ.
Ọrụ: 5-6