Sie si Snow Maiden
- 800 g pike perch fillet,
- 50 g nke bọta,
- 2 cloves garlic,
- 2 àkwá,
- 2/3 tbsp. mmiri ara,
- achịcha crumbs,
- obere ose,
- nnu.
Ịkwadebe efere dịka nhazi:
Gwakọtara iyak ahụ n'ime nnukwu efere. Nnu, ose, tinye garlic, àkwá, wunye mmiri ara ehi, fesa biscuits (oke uka agaghị adị oke). Tinye akwụkwọ mpempe mmiri, fesaa ya na butter butter. Acha na oven na 180 Celsius C maka nkeji 20. Maka nri dị n'akụkụ, jee ozi salad nke akwụkwọ nri ọhụrụ.
Nri maka Santa Claus
- 400 g nke anụ ezi anụ,
- 1/2 tbsp. soy ihendori,
- 1 tomato,
- 1 kukumba,
- ngwa nri maka anụ,
- 2 tbsp. l. Mayonezi,
- elu nke dil, pasili,
- 50 g chiiz,
- nnu.
Ịkwadebe efere dịka nhazi:
Bee anụ ahụ n'ime òkè. Na nnukwu efere, gbakwunye ihe oriri na otu mmiri. Tinye n'ime efere anụ, nnu, fesa ya na ngwa nri wee hapụ otu awa. Gri na oven maka nkeji 40. na 200 Celsius C. Bee mkpụrụ tomato n'ime mpekere, cheese - mpekere. A na-egbuchasị elu. Garlic ka site na pịa, jikọta na efere dị iche na herbs na Mayonezi. Tinye otu ogbe tomato, griiz Mayonezi na mkpuru osisi ma tinye otu chiiz n'elu. Tinyegharịa ọtụtụ ọkwa iji mee ka tomato dị okirikiri. Dina na akwukwo salad, otu anu na tomato. Na-eme nri na kporo kukumba.
"Osisi Afọ Ọhụrụ"
- 300 g nke oporo,
- 600 g nduku,
- 2 àkwá,
- 2 tbsp. l. chiiz chiri,
- 200 g nke Mayonezi,
- 1 tbsp. l. bọta,
- mint na-acha akwụkwọ ndụ akwụkwọ ndụ,
- nnu.
Ịkwadebe efere dịka nhazi:
Obụpde poteto na "akwa", bee na bee n'ime obere cubes. Akwukwo ndi ozo bu ocha na mmiri salted. Eji mmanụ, tinye poteto n'ime ya, mgbe ahụ - oporo, poteto, n'elu - shrimps. Wunye ihendori, ime na oven maka minit 30. na 180 Celsius C. Wepu si oven, jee ozi, fesa ya na ahihia.
Achịcha Afọ Ọhụrụ
- 750 g nke amịrị nfe,
- 2 tbsp. l. ntụ ọka,
- 3 carrots,
- 1 yabasị,
- 1 tbsp. tomato mado,
- 1/4 tbsp. shuga,
- 1/4 tbsp. mmanya mmanya,
- 1/4 tbsp. mmiri,
- 1 tsp. nnu.
Ịkwadebe efere dịka nhazi:
Bee anụ ahụ n'ime iberibe 2 cm, tụgharịa na ngwakọta nke ntụ ọka na nnu, gbakwunye ngwaahịa ndị ọzọ. Nri na oven n'okpuru mkpuchi na 220 ° C, wee belata okpomọkụ na simmer maka oge 1 ọzọ, na-akpali ugboro 2-3. Hapụ maka nkeji 5-10. Na-eje ozi beef na ihe ụtọ na utoojoo ihendori na osikapa ma ọ bụ noodles.
Achịcha ọhụrụ Ọkasị
- 800 g fillets nke osimiri azu (pike perch, pike),
- 2 eyịm,
- 2-3 apụl,
- 1 lemon,
- 2-3 tbsp. l. na-etolite. mmanụ,
- 1 tbsp. apụl ihe ọṅụṅụ,
- letus epupụta,
- obere ose,
- nnu.
Ịkwadebe efere dịka nhazi:
Bee ihe azu n'ime uzo na nnu. Lemon na-asa, grater iji wepụ zest, gbanye ihe ọṅụṅụ ahụ ma fesaa ha azụ. Yabasị na apụl na-ata nri n'ime ite miri na-esi ísì ụtọ na mmanụ, wunye apụl ihe ọṅụṅụ ma hapụ ya ka ọ ghara ime. Wet obere mmanụ na mmanụ, tinye ya na ya, ose, nnu, fesaa ya na zest. N'elu azụ a kwadebere. Acha na oven na 180 Celsius n'okpuru mkpuchi maka minit 25. Mpempe akwụkwọ letus na-etinye ala nke efere ahụ, tinye azụ. Achịcha, bụ ebe e kpochapụrụ azụ a, kpochaa na mmiri. Na-arụ ọrụ poteto poteto na ejiji.
Squids jupụtara
- Squid 600 grams,
- 1/2 tbsp. achicha uto,
- 3 tbsp. l. achịcha na-acha ọcha ọcha,
- 2 eyịm,
- 2 àkwá,
- 2 tbsp. l. bọta,
- 2 cloves garlic,
- obere ose,
- nnu.
Ịkwadebe efere dịka nhazi:
Squid dị ọcha, na-asa, akọrọ, bechapụ tentacles. Kwadebe nri nke ọcha, chopped yabasị, e ghere eghe na mmanụ, nsen azụ, ala garlic na chopped tentles. Nnu, ose, ngwakọta na stof stuff nke squid. Tie, nke mere na nri adịghị ezu ụra. Tinye ihe e ji esi nri, tee mmanụ, nnu, ose, griiz na ude mmiri na-eme ka o siere ya ọkụ.
Aja na-esi ísì ụtọ na mmanụ aṅụ na mkpụrụ
- 1 n'arọ nke ham na ham,
- 2 tbsp. l. bọta,
- 2 tbsp. l. mmanụ aṅụ,
- 2 tbsp. l. walnuts,
- ginger,
- Mint,
- nnu, ose,
- cumin na-atọ ụtọ.
Ịkwadebe efere dịka nhazi:
Bee ọkụkọ ahụ n'ime òkè. Achịcha mkpụrụ, butter gwakọtara. Grate na ọkụkọ na mmanụ aṅụ, butter, mkpụrụ na oge. Na-ahapụ ọkụkọ ahụ maka awa 2. Tinye ya na mpempe akwụkwọ, tinye ya na mpempe akwụkwọ na akpọọ nkụ na oven na 200-220 ° C maka minit 40-50. Mgbe ahụ, wepuo foil ahụ, fesaa ya na mkpụrụ na akpọọ nkụ maka minit 5-10 ọzọ.
Nri na New Year Eve
- Otu anụ ezi,
- nnu,
- ose,
- ose na-acha uhie uhie,
- 4 tangerines,
- marjoram.
Ịkwadebe efere dịka nhazi:
Gwakọta nnu, ose, marjoram. Akara nke ezi na-fesa ya mmanụ. Kwe ka awa 3 maka nkwalite, ọ ka mma ịhapụ ya maka otu ụbọchị. Mandarin kewara n'ime ngalaba, ma ọ bụrụ na o kwere mee, wepụ akpụkpọ ahụ. Na anụ ezi, mee mma na mmanu abuba ya na lobulu nke Mandarin. Tinye anụ ahụ n'ime efere na-esi nri, kpuchie ya na mpempe nri ma na-akpọ nkụ na 170-180 Celsius C maka awa 2.
Pearl ketara Afọ Ọhụrụ
- 400 g nke chicken fillet,
- 250 g chiiz,
- 100 grams nke ham,
- 6 isi ọka,
- 200 g nke mgbịrịgba ose,
- Mayonezi,
- ntụ ọka,
- na-etolite. mmanụ,
- nnu.
Ịkwadebe efere dịka nhazi:
A na-egbutu uhie na chicken ka ọ bụrụ na akpa ego ahụ gbanwere. 100 g chiiz na apata ụkwụ ịkpụ n'ime obere mpekere ma tinye otu slice cheese na ham na akpa. Bido anụ ahụ na ntụ ọka ma ghee ruo ọkara nke esiri. A na-asa ose na Bulgarian, wepụ ya na osisi, bee n'ime ibe. Dichapu mmiri si ọka. Echere mmanụ aṅụ, tinye anụ ọkụkọ n'etiti. Mechie ọnụ ọnụ ala. Nri griiz na Mayonezi, fesaa ya na ọka, sliced Ogwu Bulgarian na grated chiiz. Nri na oven ruo mgbe esiri ya.
Afọ Ọhụrụ Chicken
- 800 g nke chicken fillet,
- 3 bulbs,
- 5 tomato cherry,
- 6 poteto,
- 2 tbsp. l. na-etolite. mmanụ,
- ọka pomegranate,
- nnu, ahihia.
Ịkwadebe efere dịka nhazi:
Kpochapu ahihia ma wepu ha na oke. mmanụ, gbakwunye chopped eyịm e ji esi nri, ngwa nri, nnu. Sie poteto na ighe ha na oke. bọta na ọkụkọ na tomato. Mgbe ahụ, tinye n'ime efere na akpọọ nkụ na oven na 180 Celsius C maka nkeji 15. A kwadebere efere eghe mkpụrụ pọmigranet, elu.
Ụlọ oriri Krismas
- Mkpụrụ obi ọkụkọ, gram 800,
- 4 poteto,
- 2 tomato,
- 3 mkpụrụ nke painiapulu,
- 1/4 nke ose Bulgarian,
- 150 g nke ọgwụ,
- 150 g chiiz,
- 1 yabasị,
- elu,
- Mayonezi,
- nnu,
- na-etolite. mmanụ,
- ngwa nri na-atọ ụtọ.
Ịkwadebe efere dịka nhazi:
A na-agbazi ọkụkọ na mpekere, na-aga na Mayonezi na ngwa nri ma na-ahapụ maka otu awa.Ekem anyị na-eti aka ma gbasaa ọkara na tray mmiri, tee mmanụ. Eyịm na tomato bee n'ime ọkara yiri mgbaaka, dina n'elu anụ, nnu na griiz na Mayonezi. Anyi na-agbasa mushrooms e ghere eghe, mgbe ahụ, a na-emepụta ihe ndị a na-egbute poteto ọzọ, anụ anụ, diced pineapples, ose. Na-asa na oven na 180 Celsius C 40 nkeji. Mgbe ahụ, fesaa ya na grated chiiz ma tinye na oven ruo mgbe esi ya.
Ahịhịa oyi
- 1 ọkụkọ,
- nnu,
- ose,
- ngwa nri nụrụ ụtọ,
- 1/2 tbsp. sie osikapa,
- 3 tbsp. l. mịrị,
- na 50 g nke apricots apịtị, prunes, walnuts na coriander,
- Bọta.
Ịkwadebe efere dịka nhazi:
Kpuchie ọkụkọ na nnu, ose na ngwa nri iji detụ ire. N'ime, iji denye achịcha e tinyere na mịrị, prunes, apricots apịtị, chopped walnuts na chopped cilantro. Ngwurugwu na-esi nri na-akpụ, na-emepụta mmanụ, na-akpọọ nkụ 1 hour n'ime oven.
Otutu nri di nma ma di nma nke afo ohuru gabu na tebulu gi na New Year Eve, weputara akwukwo ole na ole site na akwukwo ayi.