Salad akwukwo nri
Nri: were 1 kilogram nke ose Bulgarian, otu kilogram nke tomato, ọkara kilo nke kabeeji ọcha, 2 tablespoons nke nnu, ọkara kilogram nke eyịm, 2 teaspoons nke mmanya, ọkara kilogram nke carrots, iko shuga, 1 ma ọ bụ 1.5 iko mmanụ mmanụ.
Nkwadebe. Anyị na-ebipụ tomato ahụ n'ime mpekere, belata ose Bulgarian n'ime ibe, ma bechapụ eyịm n'ime ọkara yiri mgbaaka. Carrots anyị ga-ete na nnukwu grater, anyị ga-ebipụ kabeeji. A na-agwakọta akwụkwọ nri nile, gbakwunye mmanụ oriri, shuga, nnu. Esi nri maka minit 30, na njedebe nke nri, tinye mmanya. N'ihe dị ọkụ ka anyị gbasaa salad n'ime ite ndị na-enweghị isi ma tụgharịa ya.
Salad si ose Bulgarian
Efrata: 1 n'arọ nke ose bell, 200 grams nke carrots, 100 grams nke eyịm, ọkara otu liter mmiri, ọkara liter nke tomato ihendori, 50 grams shuga, gram 30 nke nnu, 1 iko sie osikapa ga-mkpa. Site na ọnụ ọgụgụ ndị a, a ga-emepụta nchịkọta ọkara lita abụọ.
Nkwadebe. Karọt anyị ga-amanye na nnukwu grater, yabasị anyị ga-egbutu ọla edo, anyị ga-ata nri n'ime mmanụ na-esi nri. A na-ehicha ya site na osisi, bee n'ime ibe. Ejikọtara ya niile, esi nri, na ụdị ọkụ anyị na-etinye n'ime ite, igba ogwu maka otu awa ma kpọgharịa.
Salad "Yeralash"
Ihe ndị a: Were mkpụrụkere 10: eggplant, yabasị, ose bell, tomato, 5 cloves nke garlic, teaspoon 70% nke acetic, 200 ml nke mmanụ ihe oriri na-enweghị isi, 2 tablespoons salt, 4 tablespoons sugar, 1 or 2 pods of bitter pepper .
Nkwadebe. A na-ebipụ ndị na-eme ka eggplants bụrụ okirikiri nke otu centimeter, ọ bụghị bee, tinye ya na mmiri salted, weta obụp, mmiri nnu. A na-ebipu ose Bulgarian n'ime ibe, na-ekpo ọkụ na ose na eyịm na-atụgharị n'ime yiri mgbaaka, anyị na-ata garlic, belata tomato. Ngwakọta niile, tinye bọta, sugar, nnu na esi nri maka minit 40, nwuo. 10 nkeji tupu njikere, ka anyi tinye mmanya ocha. Anyị ga-etinye uka n'ime ite ndị ahụ ma gbagoo na-enweghị ụlọ ọgwụ. Kpuchie ma hapụ maka awa ise ma ọ bụ 6.
Salad "Ogwu"
Salad a na oyi agaghị abụ ọnụahịa, apụl na carrots crunch, dịka ọ dị ọhụrụ, gburugburu gburugburu vitamin siri ike. Ma ọ bụrụ na tupu ị na-eje ozi, na-esi nri salad na mayonezi ma ọ bụ ude mmiri, mgbe ahụ ọ dịghị okwu dị mkpa.
Efrata: ọkara kilogram nke apụl apụl, kilogram 2 nke carrots, 100 ma ọ bụ 150 grams nke horseradish.
Maka brine kwa 1 liter mmiri, ị chọrọ 3 tablespoons shuga, 2 tablespoons nke nnu.
Nkwadebe. Natur na nnukwu grarots grater, apụl ịkpụ n'ime ibe ma ọ bụ mpekere, horseradish ka anyị gaa site na anụ grinder. Anyị ga-agwakọta ihe nile ma tinye ya n'ime ụlọ akụ ndị a kwadebere. Jupụta na brine na-ekpo ọkụ, bido ite ndị ahụ ma kụọ ha.
Salad "Original"
N'oge oyi, salad dị otú ahụ ga-adị mma, ma ọ bụrụ tupu ị na-eje ozi, gbakwunye mkpụrụ osisi a gwakọtara.
Nri: 1 kilogram tomato, 0,5 kilogram nke eyịm, ọkara otu iko mmanụ ihe oriri, 0,5 kilogram nke carrots, ọkara otu iko shuga, 0,5 kilogram nke biiti, 2 teaspoons nke nnu, 250 grams apụl (antonovka).
A ga-etinye akwụkwọ osisi, carrots na beets n'isi nnukwu grater, anyị na-etinye tomato ịkpụ n'ime mpekere, chopped yabasị. Ka ghaa, tinye shuga na, wunye bọta na agwakọta. Anyị na-etinye ya na ọkụ na obụpde maka minit 15. Anyị ga-decompose salad n'ime iko nke 0,5 ma ọ bụ 0, 75 lita. Sterilize maka nkeji iri, ma gwuo ya.
Salad puff pastry "Homestead"
Maka brine maka lita 4, ị chọrọ 20 grams shuga, gram 50 nke nnu. Sie ya.
Anyị ga-agbasakwa n'osisi ndị nwere ike, garlic, sliced garlic, onions, bell pepper, tomato, cucumbers. Afere salters na akwụkwọ nri brine na sterilizing ọkara lita - minit 15, na Mkpọ si 0,7 lita ruo otu liter sterilaiz nkeji 20. Tupu i bulie ite ahụ, ịkwesịrị ịwụsa otu pasent 30% mmanya n'ime ya ma tụgharịa ya.
Kọlịflawa salad na akwụkwọ nri "My hacienda"
Salad ezigbo ụtọ ma dị ọhụrụ
Efrata: I choro kilogram 2 nke kọlịflawa, 2 ma ọ bụ 3 okpokoro isi, iko nke 9% mmanya, iko shuga, 3 tablespoons nnu. Were 1 liter nke tomato ihendori ("Krasnodar" ma ọ bụ "Georgian"), karama ihendori "Chile" na ose dị ilu, ọkara lita nke mmanụ ihe oriri. Na 1.5 kilogram nke ose dị ụtọ, 1.5 kilogram nke carrots, 2 skwọsh.
Kọlịflawa anyị ga-achụsasị na inflorescences anyị ga-ebipụ. Zucchini anyị ga-ebipụ na cubes, ose dị ụtọ na carrots anyị ga-ebipụ ụdọ, anyị ga-agafe garlic site na pịa. All mix (ma e wezụga mmanya na garlic), esi nri maka ọkara otu awa. Ise nkeji tupu ọgwụgwụ nke nri, tinye mmanya na garlic. Anyị na-etinye ngwakọta ọkụ na ite ndị na-enweghị isi ma tụgharịa ya. Anyị ga-ehicha ya ma hapụ ya ruo mgbe ọ ga-eme ka obi dị jụụ.
Salad na agwa na akwụkwọ nri
Ejiri: 200 ml shuga, okpukpu 50 nke ose bell, 100 grams nke garlic, 200 ml nke mmanụ na-esi ísì ụtọ, 100 grams nke eyịm, iko 3 ma ọ bụ 4 nke agwa, 1 kilogram nke garlic, 1 ma ọ bụ 2 tablespoons nke 9% mmanya, 1.5 ma ọ bụ 2 tablespoons nke nnu, 800 ml ihe ọṅụṅụ tomato, 1 n'arọ nke carrots.
Nkwadebe. Anyị na-egbutu ose ahụ, gbanye garlic, ma bechapụ eyịm n'ime mgbaaka. Carrots anyị ga-ete na nnukwu grater. Agwa agwa.
20 nkeji tupu ọgwụgwụ nke nri, anyị na-etinye garlic, na nkeji 10 - mmanya. A na-eme ka salad snoo n'ime kwadebere weere ma gbasaa na-enweghị ụlọ ọgwụ. Anyị ga-ehicha ya ma hapụ ya maka awa 5 ma ọ bụ 6.
Salad nke tomato tomato
Efrata: 1 kilo nke akwụkwọ ndụ akwụkwọ ndụ anyị chọrọ - 500 grams nke eyịm, 2 ma ọ bụ 3 pods nke ose ụtọ, gram 500 nke carrots, 2 tablespoons shuga, otu tablespoon nke nnu, ọkara otu iko mmanụ ihe oriri, dil na pasili nụrụ ụtọ.
Ose na eyịm na-agba n'ime ibe, carrots na-ede akwụkwọ na nnukwu grater. Nri na mmanụ ihe oriri. Tomato na-atacha ma jikọta ya na eghe e ghere eghe, stew maka nkeji iri anọ. Mgbe ahụ gbakwunye elu, peppercorns, sugar, nnu ma ka na-azọ na ọkara elekere. Anyị na-etinye salad a kwadebere n'ime ite ndị na-adịghị ọcha, gbanye ya ma kechie ya ruo mgbe ọ na-eme ka obi dị jụụ.
"August" salad
Edere: ị chọrọ 1 kilogram nke zucchini, yabasị, ose dị ụtọ, carrots, cucumbers, gram 300 nke mmanụ ihe oriri, kilogram tomato, 6 tablespoons nke nnu na shuga, akwụkwọ osere na n'ọnụ mmiri.
Nkwadebe. Zucchini, eyịm, akwụkwọ ose, tomato na cucumbers ga-ebipụ, carrots ga-agba akwụkwọ na nnukwu grater. Ejikọta ya niile ma tinye ya mgbe esi esi nri maka minit 10. Tinye teaspoon nke 70% mmanya na esi nri maka nkeji ise ọzọ. N'okpo ọkụ, anyị ga-agbasa ya n'ime mkpọ ma tụgharịa ya ozugbo.
Ọhụrụ kukumba salad na garlic na yabasị
A na-ejikọta kukumba na okirikiri ya na ọkpụrụkpụ nke ihe ruru 1 sentimita. Pasili, elu ghee, garlic garlic, eyịm na-acha n'ime yiri mgbaaka. Tinye ihe niile n'ime ite, tinye nnu, tinye mmanya ma ọ bụ okpokoro mmanya ka ị nụrụ ụtọ, ma jikọta ya nke ọma. N'okpuru lita ọ bụla, anyị nwere ike itinye pea nke obere ose ma ọ bụ 5, wụsa 2 tablespoons nke mmanụ ihe oriri ma tinye ya na ngwakọta a kwadebere. Sterilaiz maka awa 2.
Salad akwukwo nri na pearl barley
Salad a abụghị naanị nri nri, kama ọ bụkwa ihe ndabere dị mma maka sulu. Ọ ga-ezu ma ọ bụrụ na n'ikpeazụ nke poteto poteto anyị tinye salad nke a na ofe, weta ya na obụpị wee wepụ ya.
Efrata: Were kilogram nke ose dị ụtọ, 1 kilogram nke carrots, 1 kilogram tomato, kilogram nke eyịm, otu iko bali barley. Na ọkara otu iko shuga, 2 tablespoons nke nnu, ọkara liter nke mmiri, ½ liter nke mmanụ ihe oriri, 1 dessert spoon 70% nke acetic ọdịdị.
Nkwadebe. Anyị na-eme ka mmiri na mmanụ ihe oriri ghọọ obụp ma hapụ ala carrots, bụ nke anyị ga-atụgharị na nnukwu grater. Anyị na-esi nri maka minit 10. Mgbe ahụ gbakwunye diced yabasị diced na ọkara nke yiri mgbaaka ma esi nri maka minit 10. Tinye tomato gafee anụ grinder na esi nri maka minit 10. Mgbe ahụ gbakwunye mmanya mmanya, shuga, nnu na ụgbụ niile maka minit 10. Anyị ga-agbasawanye n'ime ụlọ akụ ma kwụgoo elu. Ị nwere ike ịka osikapa karịa pearl barley.
Salad nke tomato na zukini
Nri: Were 1.5 kilogram tomato, kilogram nke akwukwo, gram 500 nke eyịm, gram 300 nke galik, 75 grams nke butter, 50 grams shuga, gram 40 nke nnu, ọkara nke obere ose.
Nkwadebe. Zucchini doro anya, bee, tinye na saucepan na bọta, shuga na nnu iji esi nri. Mgbe minit 10, gbakwunye tomato sliced, ma mgbe minit 10 gbakwunye ya. Ozugbo akwụkwọ nri mepụtara nkeji 10 ọzọ. Mgbe ahụ, anyị na-adaba n'ime ite. Mmiri.
Salad "Amateur"
Efrata: were tomato 5 ma ọ bụ 7, kilogram 2 nke zucchini, carrots, 10 eyịm, gram 350, mpempe mmanụ mmanye, 2 tablespoons nke nnu, otu iko shuga.
Nkwadebe. Zucchini anyị ga-ebipụ na cubes, tomato ga-egbutu, dị ka salad. Na liter nke mmiri oyi anyị na-atụgharị na mado, anyị ga-etinye mmanụ, nnu na shuga, tinye ya na ọkụ. Mgbe esichaa, ka anyị dochie zucchini maka nkeji iri, weghazie maka minit 10, mgbe ahụ carrots na eyịm maka minit 10. Otu esi esi nri, ka anyi kwuo, maka nkeji iri, tomato. Gbanyụọ ya ma tinye tablespoon nke mmanya. Ka anyi kpochapu ihe di oku a n'ime oku ma mechie mkpuchi.
Salad na osikapa
Efrata: kilogram 2 tomato, iko osikapa, kilogram nke carrots, 1 kilogram nke eyịm, 1 kilogram nke ose na-acha ọbara ọbara, iko mmanụ, 3 tablespoons shuga, 3 tablespoons salt, garlic head.
Nkwadebe. Riz esi nri maka nkeji ise. Anyị ga-egbutu tomato. Ose na yabasị fri na mmanụ maka 7 ma ọ bụ 10 nkeji. Anyị na-agwakọta ihe nile, na-esi nri maka ọkara awa, na njedebe nke nri anyị na-etinye garlic. Mgbe ahụ, anyị ga-emechi n'ikperé mmiri ma anyị ga-agbanye ụlọ mmiri maka awa 6.
Salad nke beets na carrots
Efrata: 1 kilogram nke beets, 1 kilogram nke carrots, 1 kilogram nke eyịm, 1 kilogram apụl, 1 kilogram tomato, otu iko mmanụ mmanụ.
Nkwadebe. A ga-egbutu apị, beets, carrots na nnukwu grater. A na-egbutu yabasị n'ime ọkara yiri mgbaaka, a na-ebipụ tomato ahụ n'ime mpekere. Anyị ga-etinye ya maka otu awa na ọkara. Anyị na-etinye ngwakọta ọkụ na ite ma tụgharịa ya.
Salad nke ose na tomato
Nri: kilogram 2 kilogram nke tomato, 1 kilogram nke cucumbers, ½ kilogram nke eyịm, ½ kilogram nke carrots, kilogram abụọ nke ose bell, 1 kilogram nke kabeeji, 100 grams shuga, 100 grams nke nnu, ½ liter nke mmanụ na-edozi pasentized, 0.75 vinegar.
Nkwadebe. Anyị na-egbutu cucumbers n'ime ihe yiri mgbaaka, carrots na-ede akwụkwọ na nnukwu grater, tomato slices, yabasị yiri mgbaaka, kabeeji chopped chopped, ose semirings. Anyị na-agwakọta ihe nile, iji chebe ihe ọṅụṅụ na sterilaiz. A na-enwe ike ịrịa literia maka minit 10, na klas 650 gram maka nkeji ise. Mmiri.
Salad puff pastry
Usoro 1. Olu Bulgarian, peppercorns, tomato, kabeeji, cucumbers, eyịm. N'ime nnukwu iko, anyị ga-akwago elu.
Maka marinade kwa liter mmiri, tinye 1 tablespoon nke nnu na 2 tablespoons shuga.
Anyị na-agbanye marinade ahụ ọkụ n'ime ite a kwadebere. Sterilaiz maka nkeji 10. Mgbe ahụ gbakwunye otu liter liter nke 1 tablespoon nke mmanya, 1 tablespoon nke pasteurized mmanụ na mpịakọta. Ị nwere ike ime salad n'enweghị kabeeji na carrots.
Usoro 2. N'okpuru ite anyị na-etinye ose, akwukwo akwukwo, dill na yabasị na akwa na mgbaaka. Na ụta, tinye cucumber, tomato (n'ígwé).
Maka marinade maka mmiri 175, were 1 teaspoon nke nnu na obụpị ma gbakwunye teaspoon shuga. Jupụta ya na ite ma sterilaiz ya maka minit 5 ma ọ bụ 10. Tinye tablespoon nke ihe oriri na mmanụ na teaspoon nke 9% mmanya. Mmiri.
Salad bụ ihe siri ike
Efrata: 3 kilogram nke eyịm, kilogram isii nke cucumbers, 100 grams shuga, 200 grams nke nnu, 100 grams nke mmanya.
Nkwadebe. Anyị ga-ehicha ya na mgbaaka, gbakwunye ya, gbakọta ya. Salad kwesịrị iwe ntakịrị iji mee ka ihe ọṅụṅụ ahụ si na ngwakọta. N'ebe ala nke okpukpu 0,5, anyị na-etinye otu akwukwo akwukwo akwukwo akwukwo, ato ato nke ose, 2 tablespoons nke mmanu ihe oriri, tinye nchikota ya na site n'elu tinye 2 tablespoons nke mmanya na 1 tablespoon mmanụ. Sterilaiz maka 15 nkeji.
Ugbu a, anyị maara ihe esi nri osikapa bụ maka salads oyi. Ọ dị mfe ma dị mfe ịkwadebe salads akwukwo nri, ndị ọbịa na-abịakwute gị na mberede, agaghị enwe ike iju gị anya ugbu a. Mepụta na agụụ obi ụtọ!