Ezigbo paradaịs maka ndị hụrụ ezigbo nri bụ Cyprus na Gris. Otutu cafes, ụlọ oriri na ọṅụṅụ, ụlọ oriri, nri nri pụrụ imeghe ụwa nke nri Grik maka gị. Ị ga-achọpụta n'onwe gị ihe ị chọrọ. Ọ bụrụ na ịchọrọ nri Grik, ịkwesịrị ịhọrọ ebe ndị Gris na-aga.
Ọ bụrụ na ị bụ onye na-aṅụ kọfị, ị ga-aga ileta cafeteria. N'ebe a, a ga-enye gị kọfị, nri ọhụrụ, ice cream, cocktails, confectionery. A na-akpọ kọfị Grik a na-akpọ hellinicos cafe na iko mmiri oyi na obere iko. Frape bụ kọfị ozugbo na mmiri ara ehi na ice, ọ na-enye ume. Ọ gaghị ekwe omume iguzogide sweets Gris.
Ọ bụrụ na ịchọrọ nri dị ụtọ ma dị oke ọnụ, ọ dị gị mkpa ịhọrọ ebe obibi. N'ime ya, a ga-enye gị nnukwu nhọrọ nke azụ na anụ akwụkwọ nri. Ị ga-anwale achịcha atụrụ Feta. A na-eji ya salad, nke a na-egbutu n'ime nnukwu mpekere - ose na-acha akwụkwọ ndụ, eyịm, tomato, oliv.
A na-eme ka yogurt Gris si ewu, atụrụ ma ọ bụ mmiri ara ehi, na-enweghị nchebe. Nke a bụ ihe bara ezigbo uru na ihe ọṅụṅụ na-edozi ahụ, ha na-enye nri na mmanụ aṅụ.
N'ụlọ oriri azụ ị ga-anwale azụ e ghere eghe na unyi. Gourmets ga-anwale ihe oriri ndị ọzọ - octopus, mussels, oysters. Ihe ndị Gris na-ahụ maka nkwadebe, ebe a adịghị etinye ngwaahịa ndị ahụ na mmepụta ihe, ma a na-eme ndị Grik n'onwe ha.
Ọ dịghị efere na Gris nwere ike ime n'enweghị mmanụ oliv. N'ebe ndị na-eto eto olive, mmanụ dị iche na-atọ ụtọ. Otu n'ime ihe kachasị mma n'ugwu Kalamata, ebe ahụ na-eto eto olive ndị a ma ama.
Ememe ọ bụla enweghị ike ịme ma ọ bụrụ na ọ bụghị ọkachamara. Na Ista, a na-enye onye na-eme anwansi - ofe na mkpuru ahịhịa nke atụrụ, maka Krismas - a na-ejide osisi ske na imeju, nwa ehi na-aṅụ ara nke a na-etinye n'ime ọkụ. Ebe ọ bụla Gris nwere ọdịnala mmanya nke aka ya.
Nri n'ime ite na akwụkwọ nri
Ihe oriri: gram 600 nke amịrị, 3 ma ọ bụ 4 eyịm, 2 ọkara eggplants, 3 ma ọ bụ 4 celery mgbọrọgwụ, 3 carrots, ¼ teaspoon ala nwa ose, 3 tablespoons breadcrumbs, 2 tablespoons bọta, 120 grams anụ ezi, 6 poteto, nnu.
Nkwadebe. Anyị na-etinye poteto ahụ, na-esi nri ha ma na-eme ka poteto ndị a na-egwupụta egwu. Akwụkwọ nri (ma e wezụga eggplant) na anụ ka anyị gaa site na anụ grinder, nnu na ose. A na-eji mmiri esi mmiri na-ekpuchi Eggplants. Anyị na-etinye ite mmanụ yiki na mmanụ, na-etinye potato puree na ala nke ite, mgbe ahụ anụ na akwụkwọ nri, n'elu anụ ezi na diced eggplant. Anyị ga-fesa nri nri niile ma tinye anụ ahụ n'elu. Anyị na-etinye ite na oven ma na-eme ka ọ dị obere.
Risotto na Grik
Efrata: osikapa 400 grams, eyịm 2, 1 tablespoon nke butter, gram 40 nke letus, gram 80 nke peas green, 3 pods nke na-acha uhie uhie capsicum, 120 grams nke anụ ala, nnu.
Nkwadebe. Anyị ga-esi na osikapa a na-egbuke egbuke, gbakwunye ya na osikapa a na-eri nri, letus, chopped peas, chopped onions and pepper, minced meat in the form of small balls. A na-agwakọta ihe niile e ji esi nri ma na-eji mmiri ara ehi.
Omelette na Grik
Efrata: 1 liter nke mmiri ara ehi, 1 tablespoon shuga, 2 tablespoons nke mmanụ ihe oriri, 1 ma ọ bụ 2 tablespoons nke almọnd, 2 ma ọ bụ 3 mkpụrụ fig, àkwá 8, 240 grams ntụ ọka, nnu, pawoni, nutmeg.
Nkwadebe. Àkwá, ntụ ọka, mmiri ara ehi, tinye nnu, nutmeg na knead mgwakota agwa. Anyị jidere mgwakota agwa maka minit 30. A na-agbaze almọnd na mkpụrụ fig, jikọta ya na pawuda ma jiri nlezianya tinye nsị. Tinye omelet n'ime oven a na-ekpo ọkụ na mpempe akwụkwọ a greased. Top na omelet fesa na sugar.
Agwa ofe
Efrata: gram 500 nke agwa, 1 iko nke ihe oriri na mmanụ aṅụ (ọkacha mma na-ewere oliv), ¼ cup tomato tomato, 2 yabasị bulbs, 1 ụyọkọ nke celery, 4 iko carrots, ose, nnu nụrụ ụtọ.
Nkwadebe. A na-etinye agwa maka awa 5 ma ọ bụ 6, mgbe ahụ, anyị jupụta na mmiri, tinye ya na nnukwu ọkụ ma weta ya na obụpde. Decoction nke nnu. Gakwunye agwa, chopped celery na egbugbere. Na bee beerots. Anyị ga-ejupụta mmiri iji kpuchie nri. Anyị na-etinye mmanụ ihe oriri, ihe ọṅụṅụ tomato, ose, nnu, esi nri ruo mgbe esiri ya agwa.
Ọkụ Chicken
Efrata: ọkụkọ, 2 iberibe lemon, 2 lemons, nsen 2, iko osikapa zuru ezu, nnu nụrụ ụtọ.
Nkwadebe. Anyị na-asa ọkụkọ, wunye mmiri oyi na esi nri ruo mgbe ọ dị njikere. Anyị na-ewepụ ụfụfụ ahụ site n'oge ruo n'oge ka broth wee bụrụ nke na-agafe. Ka anyi tinye ya, tinye osikapa ocha. Sichaa ogwu ruo mgbe osikapa dị njikere, mgbe ahụ jiri mmiri dị nro nke lemon-egg, bido mgbe nile ka protein ahụ ghara ịmalite. Maka ihe oriri anyị ga-eweba nsen n'ime ụfụfụ, tinye ihe ọṅụṅụ lemon na 2 ma ọ bụ 3 tablespoons nke efere.
Ejiri chiiz
Nri: gram 300 nke pastry, 2 àkwá, nutmeg, ọkara otu iko béchamel ihendori, 100 grams nke margarine ma ọ bụ bọta, 150 grams nke cheese siri ike.
Nkwadebe. Kwadebe ihe oriri nke Béchamel, buru nnukwu efere, gbakwunye àkwá, bido mgbe niile. Mgbe ahụ gbakwunye nutmeg, grated cheese ma kpoo ya nke ọma. Puff mgwakota agwa anyị ga-ebipụ n'ime obosara ibe, anyị ga-griiz na ha adụ butter na anyị ga-etinye 1 mpempe akwụkwọ a ngaji nke nri, anyị ga-akwụsị a warara a tube. Tinye patties na mpempe akwụkwọ a greased, n'elu na mmanụ fọdụrụ na akpọọ nkụ na okpomọkụ dị ọkụ n'ime oven maka minit 10 ma ọ bụ 15.
Ekere nkume
Efrata: 1 kilogram nke makarel, 1 iko mmanụ oliv, 3 cloves nke garlic, 2 ọkara eyịm, tomato 3, oregano, ose, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-ehicha akwa, anyị ga-ehicha ya na nnu ya. Site na tomato anyị ga-akpụ akpụkpọ ahụ, nke mbụ, anyị na-esi na mmiri esi mmiri, na-egbutu ya na ihe ndị ọzọ, ma e wezụga mmanụ ihe oriri. Ihe oriri ahụ ga-ejupụta na tebụl, dụba azụ ahụ n'ite mmiri, jiri mmanụ olive mee, na-akpọ nkụ na oven nke dị ọkụ na-ewe ihe dị ka nkeji iri anọ.
Salamis (Azụ fillet na Grik)
Efrata: fillet azụ 500 grams, 1 clove garlic, 1 yabasị, 2 tablespoons mmanụ olive, 2 tablespoons nke lemon ihe ọṅụṅụ. Abụọ tomato ọhụrụ, 2 cucumbers ọhụrụ, 2 ụtọ na-ede ede, 2 tablespoons nke mmanya ọcha, ose oji, elu, nnu nụrụ ụtọ.
Nkwadebe. Azụ anụ ndị na-enweghị akpụkpọ anụ na ọkpụkpụ fesa ya na ihe ọṅụṅụ lemon na nnu. Wunye otu tablespoon n'ime pan, kpoo ya, ighe ya na ogwucha yabasị, galik, wee tinye fillet, ṅụọ mmanya, fesa ya na herbs na stew n'okpuru mkpuchi maka minit 15. Bee osisi ahụ na-atọ ụtọ n'ime mgbaaka dị nro ma gbanye ya n'ime mmanụ fọdụrụnụ maka minit 10. Mgbe ahụ, tinye peeled na tomato sliced, mgbe minit 5 gasịrị, tinye halves tomato. Oge akwukwo nri na nnu na ose. Njikere itinye nri a na-amịpụta na azụ ma jiri obere obere ọkụ mee ihe maka ihe dị ka nkeji ise. Anyị na-eje ozi na tebụl na-acha ọkụ ọkụ na poteto ma ọ bụ na-acha ọcha achịcha.
Chiiz na-edozi
Efrata: brynza 350 grams, toast na-acha ọkụ, sliced n'ime n'ámá, mmanụ olive, oregano ma ọ bụ thyme, akwukwo akwukwo akwukwo, 8 coriander mkpụrụ na ọkara teaspoon ose.
Nkwadebe. Ka anyi belata cheese n'ime cubes, gbutuo galik n'ime ahihia buru ibu. Mkpụrụ osisi coriander na ose na-amị mkpụrụ osisi, ị nwere ike iji coriander na ose. Tinye akwukwo akwukwo na chiiz n'ime ite ahu, ndi ozo nke chiiz na akwa nke thyme ma obu oregano, coriander, ose, garlic. Jupụta mmanụ olive ka o wee kpuchie cheese ahụ kpamkpam. Na-ekpuchi ite ahụ ma na-ahapụ maka izu 2. Anyị na-etinye cheese a na-edozi na toast, a na-eji okpokoro ọ bụla na-esi na mmanụ oliv ole na ole, bụ nke e ji mee ihe maka ịkwọ ụgbọ mmiri.
Meatballs
Ihe ndi ozo: anu ohia abuo ise, 1 yabasị, 1 àkwá, osikapa 125 grams, 250 grams nke bọta, ose, nnu, pasili elu ka o rie. Maka ihendori: 2 lemons, nsen 2.
Nkwadebe. Site na anụ a na-egwupụta ala, elu, chopped onions, fine, rice, anyị ga-agwakọta ihe dị iche iche, site na ya ka globules dị 2.5 sentimita n'obosara. Richaa na miri miri emi nke frying pan na ighe ya meatballs.
Melomakarona - kuki Krismas na mkpụrụ na mmanụ aṅụ
Efrata: ọkara otu iko mmanụ mmanụ aṅụ, ọkara otu iko mmiri ara ehi, ikogbere mmiri anọ, ọkara ihe eji megharịa ọnụ ngaji nke cloves. Nkeji otu ihe eji eri nri nri nke nutmeg, 1 eji megharịa ọnụ ngaji ala pawuda, peel, 2 tablespoons shuga, 150 grams nke bọta.
Efrata maka sirop: otu iko mmiri, 1.5 teaspoons shuga, 1 teaspoon mmanụ aṅụ.
Nkwadebe. Bọta na ihe oriri na mmanụ, ngwa nri, oroma peel, shuga, vzobem na igwekota. Gbakwunye ntụ ọka 3,5 ma gwakọta ntụ ọka ahụ. Wụsa mgwakota agwa na mmiri ara ehi. Kpoo gwakọta ya na ntụ ọka ndị ọzọ ma mee kuki, ma ọ bụ obere achịcha achịcha. Nri n'ime oven maka ihe dị ka minit 30 na okpomọkụ nke ogo 190. Maka sirop: shuga na mmanụ aṅụ na-esi nri na mmiri maka nkeji 3. Wepu sirop si ụfụfụ. Njikere esie ya syrup ga-esi nri mgbe ọ na-akwa. Wụsa cinnamon na mkpụrụ.
Anụ ọka Krismas na Lémnosques
Efrata: 1 kilogram nke ezi anụ ezi, 1 kilogram nke epupụta mgbọrọgwụ celery, eyịm abụọ, 100 ml mmanụ olive, ose, nnu nụrụ ụtọ.
Efrata maka ihe ọṅụṅụ nke lemon-egg: 2 yolks, 1 tablespoon flour flour, 200 ml lemon juice, 1 protein.
Nkwadebe. A na-egbutu anụ ezi na obere akụkụ. Anyị ga-ekpocha mmanụ na frying pan, ighe yabasị ruo mgbe ọlaedo, tinye anụ, ighe ruo mgbe jikọrọ ọnụ. Tinye otu iko mmiri ọkụ ma kpoo na obere okpomọkụ.
Dị ọcha, kpocha ma belata celery n'ime iberibe. Sie mmiri na saucepan ma dobe ya n'ime mmiri esi mmiri maka minit 5 ma ọ bụ 10 nke celery, wepụ ya ma kpoo ya na akwa akwa. Anyị ga-agbakwunye anụ anyị, nnu, celery ma wepụta obere.
Maka ihendori, anyị ga-agbazi àkwá, gbakwunye ọka ọka, ihe ọṅụṅụ lemon ma nọgide na-eti. Ọ bụrụ na a na-agbanye pan, mgbe nmechasị anụ bụ mmiri mmiri, ma ọ bụrụ na ọ bụghị, tinyekwuo mmiri ọkụ. Wepu efere frying na ọkụ, gbanye mmiri si na frying pan na gbakwunye ya na àkwá na ihe ọṅụṅụ lemon, na-anọgide na-eti na ihendori. Wunye ihe oriri na anụ na mix. Gbakwunye ọka ọka, kpoo efere a, ma jeere ya ozi na tebụl.
Halva na Grik
Efrata: 4 iko shuga, ọkara otu iko nke almọnd peeled, 2 iko nke nchịkọta semolina, 1 iko nke ihe oriri ma ọ bụ butter, 4 iko mmiri, pawuda na-atọ ụtọ.
Nkwadebe. Na shuga ka mmiri na obụpde maka minit 10 ruo mgbe sirop ga-adị njọ. Ka anyi weta mmanụ na obụp, tinye semolina ma kpalie ya ruo mgbe o na-agba ya. Mgbe ahụ, site na nsị nke agwa n'ime manụ sirop, bido ruo mgbe ngwakọta a na-eto. A ga - ekewa almọnd na ọkara, gbakwunye na manna ngwakọta, nwuo ma wepu pan site na ọkụ. K'anyị gbanwee halva, ma mee ka ọ dị jụụ. Mgbe halva dị mma, anyị ga-ewepụ ya na ebu, tinye ya na efere, ma fesaa ya na pawuda.
Ugbu a, anyị maara ihe nri Grik bụ banyere iri nri mba. Anyị nwere olileanya na ị ga-amasị efere si nri Grik mba, ị ga-enwekwa ike ịghọta ụtọ ha na àgwà ha.